Here is an easy recipe using Lamb chops. Cumin is a spice that works great with Lamb, not too spicy, but strong enough to bring out the best flavour of Lamb.
You will need:
6 Welsh Lamb chops
1kg New Potatoes
1 Clove of garlic- grated or chopped finely
1 lemon - skin grated finely and juice separately
2 tablespoons olive oil or extra virgin cooking oil (Blodyn Aur Oil works well)
Chopped fresh mint
1 teaspoon of Cumin
- Boil the potatoes for 15 minutes. After draining, mix 1 tablespoon of oil, garlic, lemon zest and cumin and cover the potatoes. Keep the mixture in the pan with the lid on in a warm place.
- Rub 1 tablespoon of oil over the lamb chops, as well as a pinch of salt and pepper. Heat a suitable pan, and cook the chops on high heat for about 4 minutes on each side. Immediately after removing the pan, put the lemon juice over them. Leave to rest for at least 5 minutes before serving.
- Before serving, mix the mint into the potato pan and serve with salad or peas.