Dairy farmers outraged at pan-Wales ‘NVZ’ type regulations

The FUW Milk and Dairy Produce Committee has described Welsh Government plans to introduce a pan-Wales ‘NVZ’ type regulations as disastrous for the sector, especially in light of Brexit uncertainty.

Speaking after the meeting on Thursday (March 14 ), FUW Milk and Dairy Produce Committee chairman Dai Miles said: “We have considered the plans in detail, and delegates are outraged that the Welsh Government want to introduce such reems of restrictions, rules and paperwork.

“These plans will affect farms, especially the smaller family farms, who carry out good practise and will incur extra cost through no fault of their own. It is painting the whole industry with the same brush when actually there is only a small minority at fault.”

Mr Miles said that as farmers were becoming increasingly aware of the plans, anger was rising within the industry that such a draconian approach was even being considered, especially at a time when all the figures suggest Wales’ agriculture industry could be the worst affected by Brexit.

“The fact that such a draconian blanket approach is being planned goes against the Welsh Government's commitment in December 2017 to strike ‘the right balance of comprehensive regulatory measures, voluntary measures and investment’ and ‘...explore further options to provide land managers with flexibility, where these would achieve the same or better outcomes than a regulatory approach,” he said.

Urgent amendment to Withdrawal Act needed to respect democracy, says FUW

 

The 2018 European Union (Withdrawal) Act must be amended to allow the revocation of Article 50 in order to reflect Parliament’s rejection of a no-deal Brexit , the Farmers’ Union of Wales (FUW) has said.

Speaking after a no-deal Brexit contingency planning meeting with Welsh Government officials, FUW Head of Policy Nick Fenwick said: “The FUW has argued for Article 50 to be revoked to allow time for an orderly Brexit since mid January.

“Now that Parliament has rejected leaving the EU without a deal, the relevant legislation must be amended to reflect this view and cater for all possible eventualities - including needing to revoke Article 50 in order to respect the view of Parliament.”

Dr Fenwick said that the 29th March 2019 deadline in the legislation should be removed, and that merely replacing it with another ‘cliff edge date’ in a few months time would be short sighted and not reflect the dangers.

“So long as the Withdrawal Act stands we are set to leave the European Union, so claims that this would go against the vote to leave the EU are false.

“Those who have persuaded the general public that the Brexit process that can be gone through in a couple of years without major risks to jobs, businesses and the economy have been unrealistic and misled Brexiteers about the reality of a safe timetable.

“We now need the Act to be amended to restore us to a realistic and safe timetable,” he added.

Revealed tariffs highlight need for refusing no-deal Brexit, says FUW

Tariff rates published by the UK Government today highlight the need for MP’s to vote against a no-deal Brexit, the FUW has said.

Speaking shortly after the tariff rates were published by the UK Government, FUW President Glyn Roberts said: “While some of the tariffs that would be in place in the event of a no deal are welcome, others are extremely concerning for a wide range of industries and of course UK tariffs are only half of the equation. We must also consider that this would apply to our exports to the EU, which will be charged at full EU levels in the event of a no deal.”

Mr Roberts said that EU tariffs would have a devastating impact on many UK exporters and in particular the sheep sector.

“The combination of tariffs and a no-deal Brexit would also sever thousands of established supply chains causing unprecedented disruption.”

In light of such concerns the FUW has reiterated its call for Parliament to reject a no-deal Brexit under all circumstances.

“It would be grossly irresponsible for us to deliberately or inadvertently leave the EU without a deal. With just 16 days to go it is imperative that the legislation is changed to make exiting the EU without a deal impossible and a lengthy extension to Article 50 should be sought. As we have said repeatedly the best mechanism for doing this is to revoke Article 50,” he said.

Mr Roberts’ comments came as many spokesmen across the EU set out varied demands and views about the terms under which they would grant the UK an extension in the next 2 weeks.

“Revoking Article 50 is something we can do unilaterally without negotiation with and agreement from other member states, and it’s the only safe solution to the terrifying situation our businesses and economy are now facing.”

Revoke Article 50 for smooth Brexit maintains FUW

 

The Farmers’ Union of Wales has renewed calls for Article 50 to be revoked to allow the UK to ‘take back control’ and deliver a smooth Brexit that does not threaten millions of livelihoods.

The call came after a report by capital markets think tank New Financial estimated that banks are moving around £800bn in assets as a result of Brexit, and that this and other moves by financial firms could reduce UK tax receipts by 1%.

Speaking shortly after 10 Downing Street admitted talks with the EU were in deadlock, FUW President Glyn Roberts said: “It’s clear from the turmoil in Westminster that we need a return to order and stability, rather than the uncertainty and disarray currently affecting businesses across the UK and further afield.

“No responsible Parliament or Government would allow us to leave the EU without an acceptable agreement, and having to rapidly negotiate an Article 50 extension with 27 other countries places us in an incredibly weak position and is likely to see us back in the current state of deadlock in a few months time,” he said.

Mr Roberts said that revoking Article 50 - a policy first agreed at an emergency meeting of the union’s presidential team and committee chairs in mid January - was the only option which would take back control over the process and return us to a situation where a smooth and orderly Brexit was possible.

“Yes, that will delay Brexit, but attempting to rapidly withdraw us from a political and trade relationship built up over almost half a century is simply reckless and unrealistic.”

Mr Roberts said that farms, like other businesses, were desperate for stability.

Interest, passion, determination and enthusiasm

Writing this column makes me realise just how quickly a month goes by! This month has been slightly more unusual though as I lacked some inspiration about the subject of the column.

However, by being part of the union’s Business Conference last month, I gained some inspiration. As staff, our vision is "The Union: United - as One" which ultimately leads to the union's vision of "Creating thriving, sustainable family farms in Wales”. The family farm is at the heart of the FUW and is an important and vital part of our wider communities.

So, the subject of this month’s Cornel Clecs was right under my nose so to speak - the family farm! The official definition of a family farm is: “A farm that is owned and operated by a family, especially one that has been handed down from one generation to another”.

FUW seeks further assurance on protecting vulnerable sectors post-Brexit following tariff cut reports

 

The Farmers’ Union of Wales has called for further UK Government assurances that vulnerable sectors in Wales, such as the sheep industry, will be protected in a no-deal Brexit scenario. The call comes following reports that government intends to cut 80-90% of all tariffs imposed on goods imported into Britain.

Speaking from his farm in North Wales, FUW President Glyn Roberts said: “Over the last couple of weeks we have met with Government officials and former Minister for Farming George Eustice, and have stressed that the livestock, and in particular the sheep industry, is the among the most vulnerable under almost all the Brexit scenarios possible.

“Given the dominance of the livestock sector in Wales and that we have 30% of the UK sheep population, our nation is particularly exposed to the dangers, so UK Government needs to ensure tariffs and Tariff Rate Quotas are set at levels which protect our industry.”

Mr Roberts said he had been encouraged by a number of commitments to protect UK agriculture given in recent weeks by Secretary of State Michael Gove and George Eustice.

However, other members of the Cabinet have been vocal in advocating low or zero tariffs which would be devastating for a number of industries, and on Tuesday (March 6) Sky News reported that the Department for International Trade (DIT) intends to cut 80-90% of all tariffs imposed on goods imported into Britain, including many agricultural products.

Farmers need stability and clarity on Brexit calamity

 

Farmers and those reliant on agriculture for their income are getting increasingly frustrated with the lack of clarity on the UK’s exit from the European Union and are desperate for stability to continue running their businesses, the Farmers’ Union of Wales has said.

Speaking after yesterday’s (Wednesday 27 February) 10 Downing Street reception, FUW President Glyn Roberts said: “We have spent the last couple of days speaking to key figures in the European Commission and Parliament to discuss Brexit and its implications and we have further discussed the worries and concerns of our farmers at the St David’s Day reception at 10 Downing Street.

“The frustrating situation for our members is that they can’t forward plan their business, and the constant changes and proposed amendments to the exit deal are causing a real headache. Nobody knows what is going to happen and we are just 29 days away from supposedly making this exit.

“It is high time that the UK Government revoked Article 50 to protect the nation from a no-deal scenario. France has already indicated that it would object to an extension to Article 50, which leaves us in a vulnerable position.

“Extending the Article 50 period by weeks or months could weaken the UK’s position and merely lead to the UK limping on until the next political crisis and standoff and no-deal is not off the table.

“No responsible government should ever lead a country into the a situation where the police and army are involved in contingency planning for civil unrest, and the most sensible way of taking control over the process is to revoke Article 50 with a view to submitting it once we have a coherent plan that has broad political support.”

FUW meets key EU figures as Brexit countdown reaches 30 days

 

The Farmers’ Union of Wales has met with key figures in the European Commission and Parliament to discuss Brexit and its implications, with just 30 days to go before the UK is due to leave the EU. As well as meeting Welsh MEP Derek Vaughan and others, FUW President Glyn Roberts met with European Parliament Vice President Mairead McGuinnes, Vice Chairman of the Agriculture and Rural Affairs Committee Paolo de Castro, and Commission cabinet member Tom Tynan.

Speaking after the round of meetings on Tuesday (February 26), Mr Roberts said: “With just thirty days to go before we are due to leave, the uncertainty and disorder around Brexit is having adverse impacts on businesses both in the UK and across the rest of the EU.

“The fact that it is costing hundreds of millions to businesses and governments in many countries is a grave concern.”

Mr Roberts said this was one of the reasons the FUW maintained its belief that the only way to restore order was to revoke Article 50 then move to secure an agreement that has widespread support in Parliament, before re-submitting an Article 50 letter and withdrawing from the EU in an orderly manner.

“Contingency planning for a no-deal Brexit and the implications for UK-EU trade were also at the top of the agenda, as well as changes aimed at stamping out unfair trading practices in the supply chain,” said Mr Roberts.

Agreement on the EU Directive on Unfair Trading Practice was reached in December 2018, and is aimed at stamping out unfair practices affecting farmers and small and medium sized businesses position in the food supply chain.

Pan-Wales ‘NVZ’ type regulations disastrous for livestock industry

 

The FUW’s Livestock and Hill farming committees have described Welsh Government plans to introduce a pan-Wales ‘NVZ’ type regulations as disastrous for the livestock industry.

Speaking after a joint meeting of the two committees on Wednesday (February 22), FUW hill farming and marginal land committee chairman Rheinallt Hughes said: “This was the first opportunity committee members had to consider the plans in detail, and there was a general air of disbelief that the Welsh Government want to introduce reems of restrictions, rules and paperwork for even our most remote and extensively farmed areas.”

Mr Hughes said that farmers were only slowly becoming aware of the plans, and that anger was rising within the industry that such a draconian approach was being brought forward at a time when all the figures suggest Wales’ agriculture industry could be the worst affected by Brexit.

“The fact that such a draconian blanket approach is being planned goes against the Welsh Government's commitment in December 2017 to strike ‘the right balance of comprehensive regulatory measures, voluntary measures and investment’ and ‘...explore further options to provide land managers with flexibility, where these would achieve the same or better outcomes than a regulatory approach,’” added Mr Hughes.

Cabinet Secretary for Energy, Planning and Rural Affairs Lesley Griffiths announced the plans in a written statement in November last year, after which it became apparent that the majority of the plans had simply ‘been cut-and-pasted’ from the Nitrate Vulnerable Zone (NVZ) rules currently affecting just 2.3% of Wales.

Farmers join forces to tackle bovine TB

A successful information evening to discuss bovine TB within the Denbigh and Flintshire counties, arranged by the local Farmers’ Union of Wales branch, has resulted in the formation of a new discussion group.

The event, which was held at the Hanmer Arms, near Whitchurch, heard from APHA representatives and the North Wales TB Eradication Board, with FUW Senior Policy Officer Dr Hazel Wright also answering questions.  

FUW Denbigh and Flint CEO Mari Dafydd Jones said: “We held this meeting as we have many members that are being affected by TB within this area.  

“The level of TB in cattle has not shown any significant decline and new TB spikes have developed in the Intermediate TB Area.

“Alongside frustration at the lack of progress in the High TB Area, there is growing concern amongst members that previously clean areas are now at risk of a TB incursion.

FUW welcomes call to change Dangerous Dogs legislation

 

The Farmers’ Union of Wales (FUW) has welcomed a call by North Wales police earlier this month to review legislation pertaining to the 1953 Dogs (Protection of Livestock) Act in a bid to reduce the number of dog attacks on livestock in Wales.

Current interpretation of the 1953 Act means that Police cannot seize a dog and keep it if the owner is known; even if the same dog is responsible for multiple attacks. A court has no power to ban an offender from getting another dog following a conviction.

Dr Hazel Wright, FUW Senior Policy Officer said: “Livestock worrying continues to be an important issue for FUW members and the Union has repeatedly documented the wide-reaching emotional and financial damage that dog attacks can cause.

“Livestock worrying is complex and we continue to be frustrated that livestock attacks by dogs show no sign of abating.  Despite significant industry investment, many members of the public remain unaware that their family pet can attack, injure or kill livestock.”

Many dog attacks happen by unaccompanied dogs that have strayed from the home environment and messages about keeping dogs on a lead near livestock can therefore only form part of the solution.  The FUW therefore welcomes the call by North Wales police to further scrutinise existing legislation in order to make it fit for purpose and to proactively prevent dog attacks.

West Wales FUW Academy discusses Brexit threat to family farms

The West Wales FUW Academy, including the Ceredigion, Carmarthen, Brecon and Pembrokeshire branches, recently discussed a host of #FarmingMatters , including the threat Brexit poses to farming families, when they met with Mid and West Wales Regional AM Eluned Morgan.

The meeting was held on Thursday, February 7, at Cwmcowddu Farm, Llangadog, a mixed 350 acre family farm, which is home of the Davies’ family, who have diversified into egg production to future-proof their business.  

Delegates enjoyed a tour of the farm, seeing the egg production unit which was set up in 2017 and is now home to 32,000 hens, as well as the dairy, beef and sheep production aspect of the farm.

Speaking at the event, Chris Davies said: “Most people have specialised in one commodity over the last decade but we have rightly or wrongly stayed a mixed unit. We have a daughter Ffion and two sons, Aled and Rhodri, who are the fourth generation on the farm. The boys are both keen to remain in the industry, but with the price of land continuing to rise it is becoming more and more difficult to make a reasonable return from the investment.”

“As a family we therefore decided to diversify into the free range egg sector. The egg industry is very similar to dairy, in the sense that you are still tied to the farm seven days a week, 365 days of the year, with volatile prices, but without the lack of sleep during calving.

“How the business does from now on will to a degree depend on what trade deals we can get, but also what farming policy looks here at home. We’re grateful to have been able to discuss some of those worries with Eluned Morgan here on farm and hope that the Welsh Government will do what is within their power and provide the stability that is desperately needed,” said Sian Davies.

Brexit and its implication for family farms, such as Cwmcowddu, were further discussed and FUW Carmarthen CEO David Waters said: “Contingency planning for a hard Brexit must be stepped up. The Welsh Government has to work alongside other UK Governments to ensure action can be taken at short notice to protect our farmers and food producers from the sort of catastrophe we have only previously witnessed during Foot and Mouth disease outbreaks.

FUW Gwent hold info evening on ‘Making Tax Digital’ and introduce new rural crime team

The Gwent Branch of the Farmers’ Union of Wales has organised a special information evening for members, which will focus on the new tax rules coming into force on 1 April and will give members the chance to meet the new Rural Crime Team.

The event is held on Thursday 28 February at the Goytre Arms, Penperlleni and will start at 7.30pm.

Those joining the information evening can look forward to a presentation from Nick Park, Green & Co Chartered Accountants, entitled “Making Tax Digital”, which focuses on the changes HM Revenue and Customs are making and what you need to do before 1 April 2019.  

Mr Park will also highlight Key Tax Planning ideas for the current tax year.

FUW Gwent CEO Glyn Davies said: “This new way of filing your taxes has the potential to be a real headache, especially as paper returns will no longer be accepted.

“VAT-registered businesses with a taxable turnover above the VAT threshold are required to use the Making Tax Digital service to keep records digitally and use software to submit their VAT returns from 1 April 2019.

“So if you are not 100% sure what that means, do come along to the information evening.”

Ceredigion farmers urged to get to grips with ‘Making tax digital’ scheme

The Farmers’ Union of Wales is urging farmers to get to grips with the ‘Making tax digital’ scheme, which will come into force in April and see millions of businesses and self-employed people having to file multiple tax returns each year.

In order to help those VAT-registered businesses with a taxable turnover above the VAT threshold, the Ceredigion branch of the Union has organised a special information evening with Dyfrig Davies, Aeron Accountants.  

The event, which starts at 7.30pm, is held on Thursday 14 February at Aberaeron Rugby Club.

FUW Ceredigion CEO Emma Davies said: “There are many farm businesses who from April will be required to use the Making Tax Digital service to keep records digitally and use software to submit their VAT returns. Businesses will no longer be able to submit paper tax returns.

“To help them better understand what is required of them and what tools are available to comply with the new way of submitting your tax return, we are hosting this special information evening, which we hope will be of interest to our members.”

For more information contact the FUW Ceredigion office on 01570 424 515.

 

Bovine TB info evening to shed light on tackling the disease

An information evening to discuss bovine TB within the Denbigh and Flintshire counties has been arranged by the local Farmers’ Union of Wales branch.

The event, which is open to all, is being held on Wednesday 13 February at the Hanmer Arms, Hanmer, Whitchurch SY13 3DE, starting at 7.30 pm.

Speaking on the night are representatives from APHA and the North Wales TB Eradication Board, and FUW Senior Policy Officer Dr Hazel Wright will also be available to answer questions.  

FUW Denbigh and Flint CEO Mari Dafydd Jones said: “We have arranged this meeting as we have many members that are being affected by TB within this area.  

“The level of TB in cattle has not shown any significant decline and new TB spikes have developed in the Intermediate TB Area.

“Alongside frustration at the lack of progress in the High TB Area, there is growing concern amongst members that previously clean areas are now at risk of a TB incursion. I hope many of you can join us on the night, which we hope will provide much needed information.”

For more information contact the FUW Ruthin office on 01824 707198

 

FUW Meirionnydd AGM explored future relationship between farmers and Welsh Government

The Farmers’ Union of Wales Meirionnydd branch held their Annual General Meeting themed ‘The future relationship between Welsh Government as administrators of farming, and farmers as practitioners’, on Friday, 25 January at the Rugby Club, Dolgellau.

Guest speakers on the night were Head of Agriculture – Sustainability and Development Division, Welsh Government Gary Haggaty, winner of the New Entrants Category of the British Farming Awards - tenant farmer from Abercegir, near Machynlleth Rhidian Glyn and RSPB Land Use Manager Arfon Williams.

FUW Meirionnydd County President Olwen Ford, who chaired the meeting, said: “We had some very lively and interesting discussions and among the many comments and questions from our members, it was evident that we need better partnerships and a positive dialogue between farmers and Welsh Government. Especially with regards to any future policy decisions.”

FUW breakfasts raise nearly £15,000 for charity

The FUW’s annual Farmhouse Breakfast week has raised more than just awareness of the great food farmers produce all year round.

During the week (21 - 27 January) over 27 breakfast functions were held across Wales, which raised nearly £15,000 for the FUW President’s charity appeal.

Glyn Roberts, FUW President, said: “Our staff, members and wonderful volunteers have done an incredible job once again this year. The money raised will go to our charitable causes - Alzheimer’s Society Cymru and The Farming Community Network - and brings the current fund up to almost £35,000!

“Farming communities are close-knit communities and this shows what can be achieved when we all come together, with a common goal. Through these events, where we all sat around the kitchen table to talk and share our thoughts about #FarmingMatters, we’ve strengthened ongoing and permanent relationships and established new ones.

“The money we have raised in our rural communities will go towards helping others in our communities - we must never forget that our communities are the engine room of people powered change and that amazing things can be achieved and will be achieved.”

 

Caernarfonshire breakfasts raise a whopping £6,800 for charity

Once again the Caernarfonshire branch of the Farmers’ Union of Wales led the way and rang the wake-up bells to promote the wonderful food produced in Wales and highlighted the benefits of eating a healthy breakfast during Farmhouse Breakfast Week (January 21 – January 27).

The farmhouse breakfast events, which attracted hundrends of members and friends of the Union from across the county, were held at Ty’n Hendre, Tal-y-bont, Bangor; Cefn Cae, Rowen, Conwy; Glynllifon, Grwp Llandrillo Menai, Caernarfon; Gwythrian, Aberdaron; Dylasau Uchaf, Padog, Betws y Coed; Caffi Anne, Bryncir and at Crugan Farm, Llanbedrog, Pwllheli.

FUW Caernarfonshire CEO Gwynedd Watkin said: “I look forward to our farmhouse breakfasts every year and this was yet another roaring success for everyone involved. We started the day together in a positive and healthy way and at the same time raised money for our charitable causes, Alzheimer's Society Cymru and FCN and for the Sir Conwy 2019 National Eisteddfod Chair fund.

“We’d like to thank everyone who attended and also those who supported us again this year by either cooking or donating produce which helped us raise so much money for our worthy charities.”

Over the last 9 years, the Caernarfonshire breakfasts alone have raised over £50,000 and this year’s fantastic turnout has, to date, raised another whopping £6,800 - with money still coming in.

Montgomeryshire farmhouse breakfasts raise profile of quality Welsh food

Farmers from Montgomeryshire were once again heating up the frying pans and firmly put the spotlight on the top quality Welsh food available throughout Wales.

The two breakfast, held on Monday, 21 January at Bwyty Maengwyn, Machynlleth and Friday, 25 January at Plas Du, Llanrhaeadr Ym Mochnant, were part of the FUW’s Farmhouse breakfast week, which promotes the quality premium local produce that farmers grow for us every day of the year.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs and even Shiitake Mushrooms. We were able to promote local producers with the assistance of Gwenan Ellis from AGORA, a project providing support to new and small producers in this area.”

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities ,”said FUW Montgomeryshire CEO Emyr Wyn Davies.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal, a total of £380, with more donations still coming in. All the proceeds from both breakfasts will be split between Alzheimer’s Society Cymru and Farming Community Network.

Denbigh and Flint farmers get social over breakfast

A warm welcome and mouth-watering smells awaited those who joined the Denbigh and Flint branches of the Farmers’ Union of Wales at a breakfast function, which was organised as part of the FUW’s Farmhouse breakfast week campaign (January 21 – January 27).

The event was held at Chapel Vestry in Cefn Meiriadog, St Asaph and was well attended by members and friends of the Union.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals.

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities,” said FUW Denbigh and Flint CEO Mari Dafydd Jones.

The breakfast raised a fantastic amount of money for the FUW President’s charity appeal -  a total of £500  - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

Farmhouse breakfast week a success in Gwent

A warm welcome and mouth-watering smells greeted those who joined the Gwent breakfast functions, which have been organised as part of the FUW’s Farmhouse breakfast week campaign (January 21 – January 27).

The Gwent  events were held on Tuesday, 22 January at Trevine Farm, Treadam, Thursday, 24 January at The Beech Tree Hotel, Ystrad Mynach, Hengoed (Joint with FUW Glamorgan), as well as on Friday, 25 January at Ty Oakley Farm, Hafodyrynys.   

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals. We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities ,” said FUW Gwent CEO Glyn Davies.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal -  a total of £830 - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

Glamorgan farmers fill the air with glorious smells for Farmhouse breakfast week

A warm welcome and mouth-watering smells greeted those who joined the Glamorgan breakfast functions, which have been organised as part of the FUW’s Farmhouse breakfast week campaign (January 21 – January 27).

The Glamorgan events were held on Monday, 21 January at Cwm Farm Shop, Treorchy and Friday, 25 January at Town Hall, Cowbridge along with a joint event with FUW Gwent on Thursday, 24 January at The Beech Tree Hotel, Ystrad Mynach, Hengoed.   

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals. We were able to promote local producers with the assistance of AGORA which is a new project providing support to new and small producers in this area.”

We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities ,” said FUW Glamorgan CEO Rachel Saunders.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal - a total of £600 - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

It’s sunny side up for Carmarthen farmers and charities

A warm welcome and mouth-watering smells awaited those joining the Carmarthen branch of the Farmers’ Union of Wales at breakfast functions, which were organised as part of the FUW’s Farmhouse breakfast week campaign (January 21 – January 27).

The events were held on Thursday, 24 January at Llanddeusant village hall and Friday, 25 January at Llanarthney village hall.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales.

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities,” said FUW Carmarthen CEO David Waters.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal -  a total of £820 - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

A Royal fry-up for Meirionnydd farmers and £1905 raised for charity

A team of enthusiastic young farmers, a former Royal chef and members of the Farmers’ Union of Wales helped to make this year’s FUW Meirionnydd breakfast week one to remember.

The breakfast feasts, which were held Tŷ Mawr, Carrog, Corwen; Canolfan Pennal, Machynlleth and at Bryn Uchaf, Llanymawddwy, Dinas Mawddwy, formed part of the FUW’s Wales wide Farmhouse breakfast week campaign (January 21 – January 27), aimed at promoting the great Welsh food that farmers produce every day of the year.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals. And a first this year was that we had local welsh lamb on the menu at our Pennal breakfast, which was thoroughly enjoyed by everyone.

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities,” said FUW Meirionnydd CEO Huw Jones.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal - a total of £1905 - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

Pembrokeshire breakfasts bring community together

The Pembrokeshire branch of the Farmers’ Union hosted two farmhouse breakfast functions as part of the Union’s Farmhouse Breakfast week (Monday 21 - Sunday 27 January 2019), which brought the local community together and gave those joining the breakfast a chance to have a chat with local Dementia advisers.

The breakfasts were held on Tuesday 22 January 2019, at Canolfan Hermon, Hermon and Friday 25 January 2019, at Crundale Hall and were joined by Heather Harrison and Maxine Ford, who work for Alzheimer’s Society Cymru covering all of Pembrokeshire offering support and information about dementia.   

“These breakfast events were about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – but it was also a great opportunity to bring the local community together.

“We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities ,” said FUW Pembrokeshire CEO Rebecca Voyle.

The breakfasts also raised a fantastic amount of money for the FUW President’s charity appeal -  just under £1,200  - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

“We were delighted that Heather and Maxine joined us for breakfast as well, which gave our members the chance to have chat about Dementia.

Warm welcome at Anglesey breakfast events, which raised fantastic amount for charity

A warm welcome and mouth-watering smells greeted those who joined the Anglesey branch of the Farmers’ Union of Wales at breakfast functions, which have been organised as part of the FUW’s Farmhouse breakfast week campaign (January 21 – January 27).

The events were held on Saturday, 19 January at Caffi Siop Mechell, Llanfechell and Friday, 25 January at Anglesey Showground and were joined by over 50 members and friends of the FUW.

“It was about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals. We loved having everyone there and I thank all those who supported us this year either by cooking, sponsoring produce or helping us raise money for our worthy charities,” said FUW Anglesey CEO Alaw Jones.

The breakfasts raised a fantastic amount of money for the FUW President’s charity appeal -  a total of £525 - with all the proceeds being split between Alzheimer’s Society Cymru and Farming Community Network.

Contact

Farmers' Union of Wales
Llys Amaeth
Plas Gogerddan
Aberystwyth
Ceredigion
SY23 3BT

01970 820820
post@fuw.org.uk

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