The FUW, whilst welcoming the deal reached with the EU to ease friction at the GB-NI border, are demanding that this should pave the way for further agreements with the EU that would benefit businesses in the rest of Great Britain - including farmers.

The Windsor Framework, agreed in principle by the UK and EU, will significantly reduce barriers for goods entering Northern Ireland which are not destined for the Republic of Ireland or other parts of the EU. This will be achieved through the introduction of ‘green lanes’ for such products.  

Responding to the news, FUW president Glyn Roberts said: “This deal is good for Northern Ireland and those exporting to Northern Ireland from Great Britain. The fact that the deal also reduces the risk of a trade war with the EU that would have been devastating for agriculture is also very welcome.” 

St David’s Day (1 March) is an opportunity to celebrate the finest Welsh produce on offer and the Farmers’ Union of Wales is encouraging consumers to choose sustainably produced PGI Welsh Beef and PGI Welsh Lamb when they do their weekly food shop.

FUW President Glyn Roberts said: “PGI Welsh Beef and PGI Welsh Lamb have a fantastic story to tell and I’m proud to be among the farmers who not only produce such excellent food but to help tell all our story. Welsh red meat has a fantastic story to tell, especially when it comes to being environmentally sustainable.

“Consumers are ever more conscious of the carbon footprint of their food and the way it has been produced. When they choose Welsh PGI Lamb and Beef they can rest assured that it has been farmed with nature in mind. It is as nutritious and sustainable as it gets and I encourage everyone to opt for our Welsh produce first.”

An increase of 17% in lamb imports last year, according to 2022 UK trade data, and the months of September through to November recording abnormally high levels of frozen New Zealand product entering the UK (HCC figures), should serve as a stark warning to the UK Government, the Farmers’ Union of Wales (FUW) has said.

GB prime lamb deadweight prices have fallen by 90 pence per kilo year on year and are now trending below the five year average despite buoyant markets during the pandemic.

Speaking after a meeting of the FUW's presidential team at which members' alarm regarding the fall in lamb prices coupled with massive increases in input costs were highlighted, FUW president Glyn Roberts said: “Ministers, MPs and Lords who were supportive of the UK Government's liberal approach to trade negotiations with New Zealand and Australia argued at the time that the Welsh sheep industry should not be concerned as those countries were well below the existing import quota limits and this was unlikely to change.

A recent consultation which would see mandatory CCTV in Welsh slaughterhouses was generally supported by members of the Farmers’ Union of Wales.  Members responding to the consultation hoped that mandatory CCTV would help provide greater consumer confidence in the high animal health and welfare standards used in Welsh livestock production. 

FUW Deputy Head of Policy Dr Hazel Wright said:

“Whilst members agreed with the presence of mandatory CCTV in slaughterhouses, they were clear that the industry must not be forced into bearing the costs of a complex system that is overly bureaucratic, officious and rigid. The current supply chain can function to adversely affect primary producers and producers can often become responsible for enduring any additional cost increases which have occurred further up the supply chain.”