i) European Commission delayed announcement of new EU food policy
The European Commission has postponed announcing its new EU ‘Farm to Fork’ and biodiversity policies until the end of April. The policies aim to create “sustainable food along the whole supply chain” and an environmentally friendly food system.
ii) ‘Make it with Beef’ campaign aims to address carcase balance issues
A £1.2 million national consumer campaign encouraging consumers to “Make It” with beef is being launched by AHDB, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC).
Running for 12 weeks with TV, video on demand, radio and social media, it aims to inspire consumers to create restaurant-style meals in the comfort of their own home, using a variety of hindquarter cuts. It aims to reach 85 per cent of UK households.
iii) Scottish beef farmers to receive an additional 40 million pounds
In September 2019, it was confirmed that around 7,000 Scottish farmers would benefit from a total of 160 million pounds in convergence payments through CAP. Around 450 of these payments were processed at the start of April.
iv) Research Shows Importance of Fermentation for Fluke
A BBSRC and AHDB funded study conducted by the University of Liverpool has shown that liver fluke can survive in silage if it is not properly fermented. The results of the study suggest that acidity and a lack of oxygen will aid in minimising liver fluke cyst viability in silage.