Hybu Cig Cymru - Meat Promotion Wales (HCC) has published its latest edition of the ‘Little Book of Meat Facts’.
The annual publication includes general information and statistics on Welsh agriculture with specific sections on cattle, sheep and pigs from the past 12 months - an extraordinary year for the UK red meat industry.
The Little Book of Meat Facts can be accessed here: https://meatpromotion.wales/en/news-industry-info/market-data-resources
HCC’s monthly market bulletins can be found here: https://meatpromotion.wales/en/news-industry-info/market-bulletin