Survey on consumer perceptions of beef meat quality and the appropriateness of the EUROP system
Megan Phillips, a fourth-year Agri-Business student at Harper Adams University, is carrying out a survey on the ‘current consumer perceptions of UK consumers towards beef meat quality, and is the EUROP carcass classification appropriate to meet consumer demands?’
The survey, which takes no longer than five minutes to complete, can be found here: https://harper-adams.onlinesurveys.ac.uk/consumer-perceptions-of-beef-meat-quality
Disease control in UK cattle herds
Researchers at the Universities of Nottingham and Warwick would like to talk to UK cattle farmers about disease control in their herds and are looking for paid volunteers to participate in an individual online interview.
The interview will last no more than one hour and all those taking part will be sent a £40 voucher (from a choice of vendors e.g John Lewis, M&S) for their time.
If you are interested in taking part and wish to be added to the recruitment list please sign up at https://feed.warwick.ac.uk/research.html. Alternatively you can email Naomi Prosser (