Hybu Cig Cymru have published the latest edition of their ‘Little Book of Meat Facts’ for 2022.
The publication is a compendium of Welsh red meat and livestock industry statistics for 2021.
In this booklet, there is general information such as the most common farm types in Wales and the size of agricultural holdings, data and market trends for cattle, sheep and pigs in Wales and the UK, and trade data including the volume and value of imports and exports.
The publication is available here.