Delegates of the Farmers’ Union of Wales Younger Voice for Farming committee met with representatives from Dunbia, Hybu Cig Cymru - Meat Promotion Wales (HCC) and the CO-OP, to discuss the future for lamb production in Wales and wider #FarmingMatters.
The meeting, which was held at the Dunbia Llanybydder plant in Ceredigion, was followed by a tour of the site, allowing delegates to see the whole process from slaughter through to packaging.
The Llanybydder plant has a weekly retail capacity of 200 tonne, slaughter capacity for 30,000 lambs per week and employs approximately 600 people, from 14 countries.
Delegates heard from Alison Harvey, Dunbia’s Agriculture Manager for Lamb, and Wyn Williams, Senior Livestock Buyer, who explained the history of the Llanybydder site since it was first established in 1956 by Oriel Jones, through to the current day where a newly formed joint venture between Dawn Meats is hoped to enable Dunbia to further develop as a leading supplier in the UK market.