A warm welcome and mouth-watering smells await those joining the Gwent and Glamorgan breakfast functions, which have been organised as part of the FUW’s Farmhouse breakfast week campaign (January 22 – January 27).
The events are being held on:
Friday, January 26, at Lesser Hall, Town Hall Square, Cowbridge.
Tuesday January 23, at Trevine Farm, Llantillio Crosenny, Abergavenny.
Friday January 26, at Ty Oakley Farm, Hafodyrynys, Crumlin, Newport.
The FUW campaign aims to raise the profile of Welsh produce and get politicians, key stakeholders and the general public to really understand the important role the food and drink sector plays in their everyday lives.
“It is about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales – ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals.
“It’s also an opportunity to show decision makers and key stakeholders who are joining us how vital a part farmers play in maintaining our rural communities, in sustaining a viable and profitable agricultural sector and of course producing excellent food,” said FUW Glamorgan CEO Rachel Saunders.
FUW Gwent CEO Glyn Davies added: “But we also want you to be a part of what we do and I would like to extend a very warm welcome to you all and hope many of you can join us at one of our breakfast functions.”
For more information please contact the Abergavenny office on 01873 853280 or the Cowbridge office on 01446774838.