The Carmarthen branch of the Farmers’ Union of Wales has donated £600 to the Royal Welsh Agricultural Society Carmarthen Feature County fund, to help the committee purchase a trailer.

The trailer, which was jointly purchased by the FUW Carmarthen office and St.Clears Trailer Manufacturer CLH, will now be used to transport a horse's head statue, made out of horseshoes, to various events and venues.

At the end of the feature year the trailer will then be auctioned at an organised event, with the proceeds of this auction going to the Carmarthenshire 2017 RWAS Feature County/Sir Gar .

The money collected by Carmarthenshire Feature County will go towards improving the facilities of the Equine area of the RWAS.

Each year the Royal Welsh Show has a different Host or Feature County. This has its origins in the early history of the show, when its location changed year on year moving around the 13 old counties in Wales.

Over the course of their year each feature county takes particular responsibility for fund raising and organising a variety of events, in order to raise funds to support the development of Llanelwedd and promote the Society, its work and all their shows and events.

FUW Carmarthen administrative assistant Joyce Owens, who is also the RWAS Carmarthen Feature ladies committee secretary, said: “The trailer has already been put to good use, as it transported the horse’s head statue to the Winter Fair 2016 and Spring Festival 2017. The statue is a great attention grabber, and was donated by the Lady Ambassador Georgina Cornock-Evans and has helped us in our fundraising campaign. The trailer and the statue will be further used to visit different events and locations over the coming year within the Carmarthenshire Area to help us promote the Royal Welsh Agricultural Show and the reason for fundraising in 2017.

“We are very grateful to FUW and CLH for giving us this trailer as a transportation means of the Horse’s Head Statue, which is an integral part of the promotion of the Carmarthenshire 2017 RWAS Feature County Fund raising Activities for Equine.”

[caption id="attachment_8000" align="alignleft" width="300"] The Farmers’ Union of Wales Livestock and Hill farming committees warn that if agriculture fails, so will our rural communities[/caption]

Livestock farmers from across Wales have been debating what future post-Brexit agricultural policies could look like and what would happen if agriculture fails, at a recent joint meeting of the Farmers’ Union of Wales Livestock and Hill farming committees.

Speaking at the meeting, FUW President Glyn Roberts highlighted that it was critical that all farmers feed into the discussions, to ensure that a policy suitable for all Welsh farming sectors can be put forward in due course.

“Following a consultation with members last year, we have begun to discuss more detailed scenarios for future post-Brexit agricultural policies with the committees today, and we will continue to gather opinions and ideas on what farming in Wales should look like.

“The FUW has a grass roots structure, and our policies are formed by members - farmers working on the ground every day. I encourage everyone to continue to feed their views in through their local offices and branch meetings,” said the Union President.

A message that came out loud and clear from the meeting was the need to acknowledge the vital role agriculture plays in providing employment in non-farming sectors and keeping rural communities alive.

Mr Roberts highlighted a recent study by the University of Kent which found that the complete abolition of CAP payments without compensating/countervailing measures could result in around 250,000 non-farming jobs being lost across the UK.

“The study, entitled Employment effects of CAP payments in the UK non-farm economy, found a net positive effect of the CAP payments on non-farm employment, and in particular a

strong positive relationship between direct payments and non-farm employment compared with Rural Development payments,” said Mr Roberts.

The academics behind the study conclude that the removal of CAP payments would also be

likely to have rural development implications beyond employment lost, such as increasing rural depopulation - particularly in terms of young people seeking jobs outside farming - and reduced business efficiency due to reductions in the scale of operations for some small and medium sized enterprises.

“This study supports and helps quantify what the FUW has been highlighting for many years, which is that farms support significantly more non-farming businesses and jobs than many sometimes appreciate.

“With so much at stake, it is essential that we use Brexit to create better functioning supply chains which fairly reward everyone; put in place policies which make up for market failure, and better target support in order to create a more prosperous Welsh economy,” added Mr Roberts.

[caption id="attachment_8000" align="alignleft" width="300"] The Farmers’ Union of Wales Livestock and Hill farming committees warn that if agriculture fails, so will our rural communities[/caption]

Those who have #FarmingMatters close to their heart are today being urged to make sure their vote is counted in the General Election on Thursday, 8 June.

The FUW, who since 1955 has been protecting and advancing the interests of those who derive an income from Welsh agriculture, has held hustings in all parts of Wales in the run up to the election, giving voters the chance to hear from all political parties about their vision for agriculture.

“Many of us will have attended the hustings organised by the FUW, listening to the arguments from all political parties, as well as keeping a close eye on the election debates broadcast on TV.

“We are a politically neutral organisation and have always worked with all political parties to ensure the best outcome for our rural communities, from our beautiful coasts to our highest peaks, and all those who derive an income from agriculture,” said FUW President Glyn Roberts.

“This vote is very important to the future of our country. We must have the full spectrum of opinions in this election and that includes our rural and young voices.

“We have met with General Election candidates from all major Welsh and UK parties to outline the Union’s key priorities for agriculture and outlined our manifesto demands, including our key demand that the next Government negotiates Brexit transitional arrangements with the EU which allow sufficient time to reach agreement on trade and other matters which are in the interests of Wales, the UK and the remaining 27 EU Member States,” added Mr Roberts.

Mr Roberts added that if we don’t want to see Wales and farming being turned into an open air museum, agriculture has to be recognised for the role it plays in keeping rural communities alive.

“We want to see a vibrant future for real people and agriculture is a key player in that. Therefore, I would urge everyone who has #FarmingMatters close to their heart to make the commitment to take to the polls, regardless of their political persuasions,” added Glyn Roberts.

Time – 15 mins

Serves – 4

Ingredients

• 450g (1lb) lean pork mince
• 2 cloves garlic, crushed
• 1 green chilli, deseeded and finely chopped
• 1 small red pepper, deseeded and finely chopped
• 5ml (1tsp) Harissa paste
• Black pepper

Guacamole Salsa:

• 30ml (2tbsp) sweet chilli sauce
• ¼ small cucumber, roughly chopped
• 1 ripe avocado, peeled, stone removed and chopped
• 2 spring onions, finely sliced
• Juice of ½ a lemon
• 1 tomato, roughly chopped

To serve:

• Handful tortilla chips
• Grated Cheddar cheese
• Sour cream
• Iceberg lettuce

How to cook

1. Take the pork mince, garlic, chilli, pepper, harissa paste and seasoning, and mix together in a large bowl.
2. Next, divide the mixture into four even amounts and shape into four neat burgers.
3. Now, place the burgers under a pre-heated grill and cook for about 12 – 14 minutes or until golden brown and cooked through.
4. With the burgers cooking, take all of the ingredients for the guacamole salsa and mix them together in a bowl – once mixed leave to stand.
5. When the burgers have cooked, add two or three tortilla chips on top, add a little grated cheese and place under the grill until the cheese has melted, this should only take a minute.
6. Serve the burgers on wedges of iceberg lettuce with a large dollop of guacamole and sour cream.