St David’s Day (1 March) is an opportunity to celebrate the finest Welsh produce on offer and the Farmers’ Union of Wales is encouraging consumers to choose sustainably produced PGI Welsh Beef and PGI Welsh Lamb when they do their weekly food shop.
FUW President Glyn Roberts said: “PGI Welsh Beef and PGI Welsh Lamb have a fantastic story to tell and I’m proud to be among the farmers who not only produce such excellent food but to help tell all our story. Welsh red meat has a fantastic story to tell, especially when it comes to being environmentally sustainable.
“Consumers are ever more conscious of the carbon footprint of their food and the way it has been produced. When they choose Welsh PGI Lamb and Beef they can rest assured that it has been farmed with nature in mind. It is as nutritious and sustainable as it gets and I encourage everyone to opt for our Welsh produce first.”