Dairy farms have important role to play when it comes to sustainable food production, says Anglesey dairy farmer

Anglesey dairy farmer William Williams, who has been farming on a county council holding for over 30 years, says that farming families are the bedrock of local communities, essential when it comes to sustainable food production and climate change mitigation.

Looking after 200 dairy cows at Clwch Dernog Bach, Llanddeusant, which includes 400 rented and 80 acres of owned land, William has always had a love for dairy farming. “I was brought up on a dairy farm and my father used to milk 6 cows. It inspired me and I started milking as soon as I could,” said William.

Starting with just 25 milking cows, William expanded the herd with the abolition of the milk quotas, but despite an increase in the numbers on his farm, he says it’s as sustainable as it can be. “I would consider our way of dairy farming very sustainable. We’ve kept this way of farming going for over 50 years. We have more cows now on the holding but it’s worth remembering that there used to be more farms around here, about 10 of them. We all had lower stocking numbers, with herds around the size of 10-20 cows. Those farms have been amalgamated into bigger units, so we have fewer farms but the same number of cows in the area, to the same acres.”

William is clear that the change in farming has had an impact on the local community. “Nobody can make a living milking 20 cows these days. We had to adapt but that has changed the community. The schools have closed as well. There used to be 4 local schools, now we have 1 big school. The smaller farms have gone, just as the smaller schools. It’s a bit sad really and just shows that farming families keep local communities alive, as well as our culture and the Welsh language,” he says.

FUW Diversification Committee Highlights Housing Emergency

The Farmers’ Union of Wales’ (FUW) Diversification Committee has highlighted the need for the Welsh Government to take robust action to protect rural communities from the impacts of second home ownership and other factors that are depleting local housing.

Following a FUW Diversification Committee meeting held on Thursday (14 October) during which the committee discussed a Welsh Government consultation on local taxes for second homes and self-catering accommodation, newly elected committee Chair, Dewi Owen, said: “Committee delegates from across Wales expressed acute concerns regarding the impact second home ownership and similar factors are having on the affordability and availability of homes for local people, and how this is threatening our rural communities.”

Trade relations breakdown must be avoided at all costs in NI protocol talks, says FUW

The Farmers’ Union of Wales (FUW) has urged the UK Government to work within the Northern Ireland (NI) protocol and to carefully consider the benefits of the concessions put forward by the European Union - or risk severe adverse impacts for UK businesses from a breakdown in trade relations between the UK and EU.

Following a meeting of the FUW’s Presidential Policy Team on Wednesday evening (13 October), FUW President Glyn Roberts said: “During the meeting, members discussed the problems caused by the protocol, the EU’s proposals to allay these within the terms of what the UK agreed and signed up to, and the threat for Welsh agriculture and UK businesses of a breakdown in trade relations between the UK and EU.

“It was concluded that the most pragmatic way forward was for the UK to consider the significant improvements put forward by the EU in a positive light, and that Welsh and UK businesses already facing major disruption due to issues such as worker shortages should not be placed at greater risk through the UK seeking to tear up an international agreement on which the ink is barely dry.”

Welsh farming leaders join forces on climate change goals

Farming leaders in Wales have united to speak with one clear voice on the industry’s ambition to deliver climate goals alongside the production of climate-friendly food.

Representatives from NFU Cymru, Farmers’ Union of Wales, Hybu Cig Cymru, AHDB and Wales YFC met for a meeting in which all five organisations agreed to work together to ensure Welsh food and farming can make a positive contribution to combatting climate change while safeguarding global food security.

The statement reads: 

Climate change is the greatest environmental challenge facing the world.  Through climate-friendly food production, the trees, hedges, grassland and soils that store carbon on Welsh farms together with on-farm energy generation, agriculture in Wales plays a key role in tackling climate change and is uniquely placed to be the solution. 

Great Orme Shepherd advocates traditional farming methods for sustainable food production and conservation

The Great Orme - a limestone mountain that rises 207 meters above sea level and is recognised as a Country park, Special area of conservation, a site of special scientific interest and part of the heritage coast. With views right across the Irish Sea and Anglesey in the short distance, it is no wonder that it’s rugged landscape attracts over 600,000 visitors a year.

But the Great Orme is more than just a tourist attraction. It is home to National Trust tenant Shepherd Dan Jones and 650 sheep. Dan has been the custodian of Parc Farm for the past 5 years and looks after not just the 145 acres included with the farm, but helps to manage a total of 900 acres, which have grazing rights for 416 ewes plus followers. 

Dan was born on a small family farm on Anglesey, and farming was always his passion. “My parents wanted me to do something different but I really wanted to farm. I went to Llysfasi college and then to Aberystwyth University to study agriculture. I always wanted to be my own boss and loved working with animals, so this was a really natural progression.” 

The National Trust bought Parc farm in 2015, and it was an important purchase as there were plans to convert the 150 acres farm into a golf course and with that the sheep would have had to go. The sheep are essential residents on the Great Orme, ensuring grazing rights are maintained and the landscape and biodiversity flourish.  

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