Farming has the answer to climate change and sustainable food production, FUW webinar hears

The conversation around food production and its impact on climate change has gained tremendous momentum. With the United Nations Food Systems Summit (UN FSS) fast approaching and the UK hosting the next major UN climate change summit, COP26, in Glasgow this November, the environment has rapidly returned to being one of the top challenges that we face.

Addressing issues around climate change and food production, the Farmers’ Union of Wales (FUW) hosted a webinar at the virtual Royal Welsh Show to explore how food production and looking after the environment can and do go hand in hand, placing farmers firmly in a position to deliver sustainable development goals. 

The event, which was chaired by FUW Deputy President Ian Rickman, heard from FUW Head of Policy Dr Nick Fenwick; Laura Ryan from the Global Meat Alliance; Hybu Cig Cymru-Meat Promotion Wales, Industry Development and Relations Manager, John Richards; Dairy UK Chief Executive Dr Judith Bryans and Snowdonia beef and sheep farmers FUW President Glyn Roberts and his daughter Beca Glyn.

Opening the webinar, FUW Deputy President Ian Rickman said: “For years the farming industry and our red meat and dairy produce have come under fire from every corner and camp conceivable. The narrative pushed by the anti-livestock lobby however has been steady and is gaining momentum. Decision makers at all government levels, from Welsh Government right up to the United Nations, are listening. And so are our consumers.”

FUW Welcomes Welsh Affairs Committee Recommendations on UK-Australia Trade Deal

The Farmers’ Union of Wales has welcomed a report and recommendations by the Welsh Affairs Committee on the implications of a UK Australia Free Trade Agreement for Wales.

The report, published after two evidence sessions held in July, calls for the UK Government to take a number of steps the union says would increase transparency around the deal and its impacts for Wales and clarify what, if any, safeguards would be in place in worst case scenarios that adversely impacted UK agriculture.

Speaking after the report’s publication, FUW Head of Policy Dr Nick Fenwick, who gave evidence to the Committee, said: “We wrote to the committee in June suggesting that such an inquiry takes place, and welcome the recommendations which, if accepted by the UK Government, would mark a small step towards achieving transparency and a sensible position on the UK-Australia trade deal.” 

Devastating impact of vast tree plantation plans on rural communities highlighted in meeting with Aberconwy MP

The devastating impacts vast tree plantation plans can have on rural communities and Welsh culture were highlighted in a recent meeting between Farmers’ Union of Wales (FUW) members and Aberconwy MP Robin Millar.  

Hosting the meeting at their farm at Llechwedd Hafod in Cwm Penmachno were FUW Caernarfonshire County Executive Committee member Dafydd Gwyndaf and his wife Anwen. Mr Gwyndaf gave a presentation on how the Forestry Commission, as it was previously known, bought many of the farms on one side of the valley and planted trees on the land from the 1940’s to the 1960’s .  

“Afforestation has resulted in too many people leaving the area and has resulted in over 30% of the houses in the area being turned into second homes or AirBnB. It is having a detrimental effect on the community, it’s culture and consequently the Welsh language. The depopulation of Cwm Penmachno and Penmachno villages is living proof of the result of large-scale afforestation and we don’t want to see the same happening to other communities,” said Mr Gwyndaf. 

Fifth generation Anglesey farmer highlights ‘public goods’ concerns on farm with local Member of the Senedd

Anglesey beef and sheep farmer Gareth Thomas and Farmers’ Union of Wales officials have highlighted industry concerns, including climate change and future agricultural policies, at a recent meeting with local Member of the Senedd, Rhun ap Iorwerth. Gareth is the fifth generation to farm at Tregynrig Fawr, Cemaes Bay, Anglesey, a 620 acre holding. The family finishes off over 600 beef cattle annually and keep a flock of 200 sheep. All beef and lamb are sold to Morrisons. The family have also recently diversified into self-catering holiday accommodation.

The message on the day was clear - farmers want to work with the Government and all political parties to achieve the best possible outcome for the sector, the wider rural economy and the environment.

Speaking during the farm walk, Gareth Thomas said: “Welsh farmers have delivered positive environmental outcomes for the nation for centuries, and must be fairly rewarded for what they have already delivered, continue to deliver and will deliver in the future. Future targets must work alongside sustainable and viable food producing businesses, not against them, to ensure the environment continues to be managed appropriately.”

FUW highlights critical issues during virtual Royal Welsh Show

The Farmers’ Union of Wales and FUW Insurance Services Ltd. highlighted and discussed the most critical issues affecting the agricultural industry through a series of webinars at the virtual Royal Welsh Show. 

FUW President Glyn Roberts said: “Last week was a busy one for the FUW team and we had an excellent presence at the virtual Royal Welsh Show. We hosted a variety of webinars ranging from the rural housing crisis, climate change, mental health, digital connectivity and farm safety - each and every one of them touched on crucially important issues for our industry.

“If you weren’t able to join them during the show week, they are available for you to watch in the members section of the FUW website and of course the Royal Welsh show events pages. I would like to thank all of our speakers for their excellent contributions and of course also the Royal Welsh Show for providing the platform so we could, against the odds, still bring a virtual show to everyone.”

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