Farmers are being urged not to miss the opportunity to apply for the Glastir Entry and Advanced Support Scheme. The loan facility has been set up to help farmers who will not receive their Glastir Entry or Advanced 2019 payment early in the payment window. 

The scheme will operate in the same way as the BPS Support Scheme and is an ‘opt-in’ scheme. 

Applications are now available on RPW Online and the window will close on 14 February. It is anticipated that payment will be made during the week commencing 24 February, to those eligible farm businesses who do not receive their Glastir Entry or Advanced 2019 payment early in the payment window. 

The 2019 Glastir Entry and Advanced Support Scheme will pay a loan of 50% of an individual farm business’ anticipated Glastir Entry or Advanced 2019 claim value.  The Glastir Entry and Advanced Support Scheme payment will be intercepted from a farm business’ full Glastir Entry or Advanced 2019 claim once processed. 

There are some instances where a loan payment would not be appropriate, for example, a farm business may not be eligible for a Glastir Entry and Advanced Support Scheme payment if the business has an outstanding Grant of Probate or if penalties applied to the Glastir Entry or Advanced claim will not be covered by the Glastir Entry or Advanced balance payment. 

FUW Membership and Operations Manager Caryl Roberts said: “I encourage all our members, who are part of these schemes to apply for the loan. Our county staff are on hand to help with these applications or if you have any questions about eligibility - just give your local office a call and make an appointment.”

Farming in Wales has a big part to play in addressing the climate change crisis and farmers are geared up to do just that, the Farmers’ Union of Wales has said.

But addressing the key findings in the latest ‘Land use: Policies for a Net Zero UK’ by the Committee on Climate change, Union President Glyn Roberts warned of the dangers of focussing on livestock production or inappropriate tree planting. 

“This report highlights some critical issues, including the need for a strong UK food production sector and the dangers of delivering UK emissions reductions at the expense of increasing our reliance on food imported from countries with far greater carbon footprints,” said Mr Roberts.

Agriculture is currently responsible for around 10% of UK emissions, with methane from livestock production making up just over half of this figure. By comparison, transport and energy make up around a half of all UK emissions.

“This means that if we stopped producing food completely in the UK, 90 percent of the problem would still be there,” said Mr Roberts.

“Agriculture alone can’t fix the global problem and it will take each and every single one of us to take a hard look at what we consume and produce in terms of food, energy, electronics, motoring, travel and make adjustments. 

“Farmers in Wales want to and are playing their part, and as acknowledged by the Committee switching away from Welsh and UK produced red meat would increase the nation’s carbon footprint because we have some of the lowest greenhouse gas emissions of meat reared anywhere in the world.”

Mr Roberts said that for this reason the FUW welcomed the fact that the Committee had backed its calls for a robust post-Brexit trade policy which reflects the lower carbon footprint of UK produce.

Commenting on the call to increase UK forestry cover from 13% to at least 17% by 2050 by planting around 30,000 hectares (90 – 120 million trees) of broadleaf and conifer woodland each year, Mr Roberts said: “Our members are fully supportive of appropriate tree planting where this does not undermine farm productivity and the environment, and regularly highlight the obstacles they come across when they try to plant trees.”

The Meirionnydd Branch of the Farmers’ Union of Wales is putting the spotlight on the future of the red meat industry post Brexit at its annual general meeting. 

Themed ‘Red Meat – the next 20 years’, those joining the meeting can look forward to hearing from experts such as Gwyn Howells, Chief Executive of Hybu Cig Cymru; Rhys Davies, Chief Executive of Farmers’ Marts, Dolgellau; Wyn Williams, Senior Livestock buyer at Dunbia and Dewi Williams, partner at the recently established local abattoir ‘Cig Eryri’ at Cae Iago Ffestiniog. 

The AGM is held at Neuadd y Parc near Bala on Friday 31 January at 7.30 pm. 

FUW Meirionnydd county chairman Sion Ifans said: “The meeting is held at a crucial milestone  - 31 January - our last official day as members of the European Union.  

“It should be a thought-provoking event, where we will look at the challenges facing the red meat sector in the coming years. The event is open to all, and we very much hope that as many as possible will be able to join us that evening.” 

Those attending the evening can look forward to a short presentation from each of the speakers as well as a question and answer session. 

For further information, contact FUW Meirionnydd County Office by calling 01341 422298 or  emailing This email address is being protected from spambots. You need JavaScript enabled to view it.

“We need a partnership deal based on commitment, support and sustainability” - that was the call from Farmers’ Union of Wales President Glyn Roberts at the annual farmhouse breakfast event in Cardiff, which was sponsored by Llyr Hughes Griffiths AM (Tuesday, 21 January).

Addressing Government Ministers, Assembly Members, industry stakeholders and civil servants, he said: “A new Assembly election is not that far away and our nation is at a crossroads. European membership is over; long-standing trade arrangements are up for grabs and, crucially, fundamental funding is to be redefined.

“With so much at stake, it is essential that we all play a part in healing divisions and encouraging the strongest democratic participation.”  

Mr Roberts highlighted that Wales’ rich network of family farms supports and fuels local communities, pump primes the circular economy and protects and nourishes our special Welsh culture and identity. 

Farmers in Wales, he said, are committed to doing everything they can but the Welsh Government had a role to play too. 

“Farmers look after our precious landscape for local people and visitors to enjoy every day of the year. Our grass-based, rain refreshed, livestock production system is one of the world’s most sustainable.

“Our farmers harness, encourage, replenish and replace the planet’s natural resources. Our ewes, lambs and cattle are raised with the highest welfare standards. We work with nature; we produce in harmony with the planet.

“This honest way of providing wholesome food must not be spoken of in the same breath as those intensive farming empires in other parts of the world that readily pillage the environment for profit.

“We need your help to climb above the noise; your help to promote our timeless story, our way of producing and our farming champions.”

Addressing the role farmers in Wales are willing to play in producing more than just food, he said: “Our industry can continue to lead the way with the Welsh Government’s alternative energy ambitions. Between 2010 and 2017, with Government intervention, renewable energy production in Wales doubled.”

But it doesn’t end with renewable energy production, Mr Roberts stressed. “Sustainability is not just about our industry’s positive contributions to the environmental necessity of combatting climate change.