Farmhouse kitchens will be filled with mouth-watering smells as part of the annual Farmers' Union of Wales campaign of support for locally-produced Welsh food during this year's Farmhouse Breakfast Week (Sunday January 26-Saturday February 1).

The union has organised a host of events, ranging from hearty breakfasts in Snowdonia farmhouse kitchens to a prestigious lunch at the House of Lords, that start with a Welsh buffet breakfast next Tuesday (January 14) at the National Assembly's Senedd building in Cardiff Bay.

At Parc, near Bala, the union's Meirionnydd county branch will hold a Welsh breakfast event on Monday January 27 (from 10am to 1pm) at Ysgol y Parc which, since its closure as a school, is being used as a community centre. The function will be hosted by FUW members Olwen and Nia Davies, of Ty Cerrig, Parc.

The branch has also arranged a breakfast event for Friday January 31 (8am and 11.30am) at Mr and Mrs R J Breese's farm, Gogarth, Pennal, that local AM Dafydd Elis-Thomas is expected to attend.

And FUW's Flintshire branch has organised a breakfast function on Saturday February 1 at Cilcain Village Hall, Cilcain, Mold, hosted by Mrs Fiona Faire who can be contacted on 01978 790240.

The various events will highlight the union's enthusiastic support for the Farmhouse Breakfast Week campaign organised since 2000 by the Home Grown Cereals Authority (HGCA).

Between January 26 and February 1 breakfasts will be held on a total of eight farms in Caernarfonshire and Denbighshire and another at Bryncir livestock market's cafe.

The FUW's annual breakfast functions at the Senedd, House of Lords and European Parliament in Brussels are sponsored by the Welsh Government, Welsh red meat promotion agency Hybu Cig Cymru and E.ON.

FUW president Emyr Jones said the union is a keen supporter of HGCA's campaign to raise awareness of the benefits of eating a healthy breakfast and demonstrate the rich variety and quality of breakfast foods available in Wales and the rest of the UK.

"It’s great to see so many members joining us in promoting farmhouse breakfast week this year and I am sure the breakfasts served up in every farmhouse kitchen taking part will fill the air with a delicious smell that will get everyone’s taste buds excited.

“In the UK one in four people skip breakfast during the week and as many as one in six adults never eat breakfast even though experts claim it is the most important meal of the day and plays a key role in helping tackle obesity.

"The NHS also says eating breakfast has long term health benefits and can reduce obesity, high blood pressure, heart disease and diabetes.

"The theme for HGCA's campaign 'Shake Up Your Wake Up' encourages us to make small changes to our morning routine to make sure you have time for breakfast every day!

"It is all about showcasing the most important meal of the day in a bid to raise awareness of the health and nutritional benefits of breakfast and the huge variety of top quality farm produce available in Wales - ranging from bacon, sausages and eggs to speciality dairy products, breads and cereals."

During the Senedd breakfast natural resources and food minister Alun Davies will launch Farming Connect's Agri-Academy 2014 and representatives of a wide cross-section rural organisations in Wales will tuck in to a hearty early-morning platter.

Mr Davies said: “I am looking forward to sampling some great Welsh breakfast produce at this year’s Farmhouse Breakfast. I've been working to support and promote Welsh food and produc.

"Last month we published a new action plan to drive growth and I've put that commitment into action immediately by leading a trade mission to the new and growing markets for Welsh lamb and beef in the US and Canada.

“The breakfast event is an excellent opportunity to promote Welsh food and farm produce at home and meet with people from the farming and rural community to discuss the key issues affecting them.

"While at the breakfast, I am also launching the Agri-Academy for 2014 which provides advice and support to budding farming entrepreneurs and rural leaders in Wales.”

The FUW's Caernarfonshire county branch breakfasts - with proceeds shared between Mr Jones' chosen charities T? Hafan and T? Gobaith children's hospices as well as Gwynedd Hospitals Breast Cancer Research Fund - will be held on the following days between 7.30 and 10.30:

Monday January 27 at T?’n Hendre, Tal-y-bont, Bangor (Mrs Anita Thomas - 01248 362 871);

Tuesday January 28 at Towyn, Tudweiliog (Mrs Daloni Metcalfe - 01758 770 600);

Wednesday January 29 at Glyn Uchaf, Tynygroes, Conwy (Mrs Ifora Owen - 01492 651 267);

Thursday January 30 at Penfras Uchaf, Llwyndyrys (Mrs Eleri Hughes - 01758 750 254);

Friday January 31 at Caffi Anne’s Cafe, Bryncir Mart;

Friday January 31 at Dylasau Uchaf, Padog (Mrs Eleri Roberts - 01690 770 215);

Saturday February 1 at Pengelli Isaf, Caernarfon (Mrs Menna Parry - 01286 673 232).

FUW Denbighshire breakfasts will be held on:

Monday January 27 at Pontruffudd, Bodfari, Denbigh LL16 4BP (Mrs Eirlys Roberts - 01745 710245);

Thursday January 30 at Hendrearddwyfaen, Ty Nant, Corwen LL21 0RG (Mrs Nan Owen - 01490 420396).

Anyone wishing to attend any of the farmhouse breakfasts should contact the farm directly or the FUW's Caernarfonshire county office on 01286 672 541, Meirionnydd county office on 01341 422 298, or Denbigh and Flint county office on 01824 707 198.

[caption id="attachment_2718" align="aligncenter" width="787"] ENJOYING: The cooks at Bryncir Mart’s Anne’s Cafe after feeding over 60 people during last year’s FUW Farmhouse Breakfast[/caption]

[caption id="attachment_2719" align="aligncenter" width="1024"] WELSH BREAKFAST: FUW president Emyr Jones (second from right) with (from left) sponsors' representatives E.ON's David Foode, natural resources and food minister Alun Davies and Hybu Cig Cymru chairman Dai Davies.[/caption]

The Farmers' Union of Wales today welcomed Pembrokeshire County Council's decision to back the union’s campaign to persuade Welsh local authorities to ban the release of sky lanterns on all the land they own.

The union has also urged other local authorities, other landowning bodies and retailers around Wales to follow suit.

"We welcome the county council's decision to ban sky lanterns and we regard it as an opportunity to repeat the union's long-standing campaign for a total ban on them," said FUW Pembrokeshire county chairman Hywel Vaughan.

"We would also make a similar plea to hotels and other wedding venues to introduce such a ban at their premises."

The council's cabinet recommended the introduction of a voluntary ban on the release of sky lanterns and helium balloons from council owned or controlled land and called for a communication exercise to make consumers and charity organisations aware of the associated risks.

"Cabinet members were told the FUW was among a wide range of organisations, including the Marine Conservation Society, RNLI, RSPCA and various fire and rescue services, concerned about the possible impact of sky lanterns and helium balloons on livestock and the environment," added Mr Vaughan.

"Those concerns include risks to animal welfare through ingestion of debris left by them in the countryside, the sea and on the coastline. As sky lanterns contain a naked flame, there were additional concerns about the fire risk to buildings, property and crops from uncontrolled landings," Mr Vaughan added.

Last year the Welsh Government and Defra jointly commissioned an independent research project on the impact on livestock, plants and the environment of sky lantern and helium balloon releases but their report concluded any impact on the environment and risk of widespread injury or death to livestock was low.

However, it found the risk from sky lanterns to buildings, agricultural crops and moorland was significant and the Welsh Government is now encouraging local authorities to introduce a voluntary ban on the release of sky lanterns and helium balloons from council owned or controlled land and discourage their use and release wherever possible.

In evidence to the joint report, the FUW stated that after consulting its members throughout Wales it received numerous reports of lanterns found in fields being grazed, about to be grazed, or cut for silage or hay. 

Other more serious reports received included a lantern found smouldering in a barn containing hay and straw and a cow injured following a stampede started by lanterns floating over fields containing livestock.

"The materials used in the construction of these lanterns pose a danger to livestock, particularly if the wire or bamboo from the frame of the lantern is chopped up during the silage making process and contaminates feedstocks," said Mr Vaughan.

"We have also repeatedly warned that sky lanterns pose a considerable fire risk and this latest incident demonstrates why there should be an outright ban on the manufacture and sale of sky lanterns, and that their release should be made illegal in the UK."

The Farmers’ Union of Wales today claimed victory in its fight to alleviate a problem some Glamorgan farmers faced in respect of a notice served on them by the Land Registry.

The notice related to an attempt by the trustees of the Ogmore Angling Association to register a "profit a prendre" which would have given them sole and exclusive fishing rights on the river Ogmore and its tributaries.

Over 140 separate notices were served on landowners covering the Ogmore River and its tributaries. However, the union has now learned the Land Registry has cancelled these applications due to the trustees' solicitor failing to respond to the objections raised.

The FUW was actively involved in objecting on behalf of a number of members in addition to writing directly to the Ogmore Angling Association trustees and the Land Registry and believes their involvement has helped ensure this matter does not proceed.

FUW county executive officer Glyn Davies said: “The processing of these applications by the Land Registry has cost a great deal of taxpayers' money and has also caused a huge amount of distress and anger to landowners involved in this attempt to register a profit a prendre on their land.

“Even more alarming is the fact that this is the second attempt by the trustees of the Ogmore Angling Association to register these rights, following the first application in 2008 which was again cancelled by the Land Registry.

"In light of these applications, the FUW would welcome a review by the Welsh and Westminster Governments to ensure that there is no further abuse of the profit a prendre system."

One FUW member who complained about receiving a notice, Beatrice Hayball-Jones, said she is “extremely glad" of the support given to her by the union and is adamant its involvement played a significant role in causing the failure of the attempt to register fishing rights on her land.

[caption id="attachment_2713" align="aligncenter" width="300"] Beatrice Hayball-Jones alongside the section of river that runs through her farm at Treoes in the Vale of Glamorgan[/caption]

Improving the efficiency of lamb production was the main topic of discussion during a Farmers’ Union of Wales-organised visit to independent sheep consultant Catherine Nakielny’s Carmarthenshire family farm.

Dr Nakielny, of KN Consulting, farms 800 ewes at her home at Talley, near Llandeilo. She previously worked for a commercial sheep breeding company and various industry consultants following her studies at Aberystwyth University where she completed an Animal Science BSc and PhD on Breeding Sheep for Resistance to Roundworms.

A Nuffield Scholar, she is chairman of the FUW's animal health and welfare committee, the union's Carmarthenshire county chairman, sits on the NSA Welsh committee and represents Wales on the NSA UK policy and technical committee.

She is also a Wales representative for the Moredun Research Institute, was a member of Farming Connect's Agri Academy 2012 Rural Leadership Programme and received the National Sheep Association Cymru/Wales Award 2012.

She is a technical sheep specialist covering a variety of sheep production issues, has been involved in the sheep industry for over 15 years and has been working as an independent sheep consultant for the last five years.

Over this period she has been involved in a number of research and demonstration projects ranging from sheep breeding and genetic improvement to parasite control and winter forage costs.

In 2011 she was awarded a Nuffield scholarship and has since visited a number of countries including Ireland, New Zealand and Australia studying lamb production systems and new opportunities for improving flock profitability.

She studied the role of efficiency in reducing methane emissions from lamb production due to concerns that the climate change debate would lead to calls for a reduction in livestock numbers.

However, following a meeting with leading scientists and policy makers, it is clear that the need to produce more food to feed a growing population means that the focus will in the future lie with increasing efficiency of production and “sustainable intensification”.

Dr Nakielny has a particular interest in improving the efficiency of lamb production. She said: “Whilst there is need to improve efficiency of production and much talk about sustainability, the future of lamb production lies in the ability of individual producers to create profitable businesses. Without this there is no sustainability.

“Policy makers and scientists have a role to play in supporting research and creating a framework in which producers can operate effectively but ultimately profitability results from taking control of an individual business and making the most of market opportunities and meeting the needs of consumers.

“Lamb is already a high value product on the shelves so we can’t expect to see rapid increases in what we receive for lamb so we need to think about the things we can control. There is no magic bullet and I believe that profitability will come from tackling a range of issues which currently reduce profitability.

“Risk management will also become increasingly important as well as being able to react to changing conditions based on a clear understanding of what drives the business.”

Dr Nakielny is therefore working with a number of producers to develop monitoring and benchmarking systems as well as working with Farming Connect to develop the Know Your Flock+ benchmarking groups.

Looking to promote innovation in the sector, Dr Nakielny has also developed The Ram Shop, a unique marketing tool for ram breeders as well as working on a number of tools to help with the monitoring and benchmarking of sheep flocks.

[caption id="attachment_2709" align="aligncenter" width="200"] Catherine Nakielny and her father Edward with a high index performance recorded ram being evaluated on-farm[/caption]

[caption id="attachment_2710" align="aligncenter" width="300"] Catherine Nakielny and FUW president Emyr Jones (foreground) with national and county union officials during the recent farm visit[/caption]