Set in the Gwili valley, on the outskirts of Llanpumsaint, Carmarthenshire, is Clyttie Cochion. The 150 acre organic farm is home to Phil Jones and 350 sheep. A part time Lecturer in Gelli Aur, Phil cares deeply about educating the next generation - not just those he teaches at college but the consumers of the future who have many concerns about how food is produced.
Walking across his fields, Phil said: “Many misconceptions remain about the impact farming has on the environment and often people are confused about farming styles in other parts of the world and here at home. It’s not universally true that farmers are polluting and destroying the environment. Here on the farm we have an easy care approach to shepherding and an easy care approach to the care of the ground as well. We only take from the ground what the ground will give us and that’s not a bad thing.”
Understanding the soil, weather patterns and topography are just as important in farming as livestock husbandry. Although this holding is classed as a lowland farm, at 350 feet, the environment is more akin to a hill landscape with desolated rush covered ground and a few sheep. This presents challenges for Phil as he wants to ensure his land and the animals flourish. To feed the sheep, which are kept outdoors all year round, good grass cover and healthy soil are essential. The rush cover makes things difficult.