Nestled in the Pembrokeshire countryside just outside of Haverfordwest, the Miles family have made their home and livelihood on a dairy farm. Having moved to the Pembrokeshire countryside in 1997 Dai, Sharron and son Llŷr farm in partnership.
The business was started by Dai and Sharron, who took on the tenancy of Barnsley Farm, a 143 acres farm. At the time it was a stock/arable unit which they converted into an organic dairy unit starting with 33 cows and leased milk quota. In 2001 they took on a further 90 acres of pasture land and then in 2005 the neighbouring farm within the same estate.
In 2018 they purchased the neighbouring farm Beudy Bach, from the estate and installed a modern robotic milking system on the holding and son Llyr has joined the business after returning from Aberystwyth University where he studied agriculture.
Llŷr said: “Mum and dad have always been farming, and I’ve had an interest in farming so went to Aberystwyth Uni to study agriculture and took a year in industry, then came home. It’s what I enjoy doing and it’s what I want to do.”
Across the holdings, the family look after 110 hectares and 35 hectares of summer grazing for the heifers and use for silage. In the milking herd they have 130 cows and 60 followers. “We predominantly keep British Friesian cows and only occasionally buy some in, but we rear our own British Friesians. They're a great, hardy breed of cow, which we graze from February to November, they produce great milk from grass,” said Llŷr.