The importance of understanding how food is produced, and reconnecting our population with the land will once again be a key focus for the Farmers’ Union of Wales (FUW) at Gwledd Conwy Feast next weekend (October 26 - 28).

This annual event, supported by the FUW, is an excellent tool for the industry to remind locals and tourists who attend the event of where their food comes from.

“Every year we get questions and faces showing disbelief when they realise how milk is produced or when they realise that potatoes come from the ground before becoming a crisp.

“We are faced with a generation of children who don’t know how their food is produced, where it comes from or how to prepare it.

“The disconnect between food producers and consumers is widening, so this ever growing event plays a vital role in addressing this issue,” said Gwynedd Watkin, FUW Caernarfonshire County Executive Officer.

“This is an excellent example of how useful an event such as this can be. Such initiatives should be supported and encouraged across Wales and be fully supported by the Welsh Assembly Government,” added Gwynedd Watkin.

The FUW is grateful to all the local farmers who are kindly bringing their livestock to the event, from cattle, sheep and goats, shire horse and alpacas, to many different birds and pigs.

The FUW Academy has ventured outside of Wales taking members for a tour of the world renowned JCB Factory in Uttoxeter.

Organised by the Montgomeryshire branch of the Farmers’ Union of Wales, delegates met George Bamford, son of current JCB Chairman Lord Anthony Bamford and Grandson of founding member Joseph Cyril Bamford, and enjoyed a short presentation in the JCB Theatre on the global manufacturing facilities and products.

FUW Montgomeryshire CEO Emyr Wyn Davies said: “The trip was a real success and we even had a personal tour of the ‘Story of JCB’ where we got to see examples of the very first JCB prototype.

“The tour continued onto the assembly line of the world famous Backhoe Loader machine and we saw the process of how the machine was built from delivery of the sheet steel, profiling, laser cutting, welding, paint shop, assembly and finally the finished product.

“I would like to thank the team at JCB for showing us around and of course our members for their support and company on this excursion which will be the first of many as part of the FUW Academy.”

by Angharad Evans, Welsh Editor, Y Tir

Thank you!  For what?!  That’s up to you.  The autumn has arrived, it’s thanksgiving season and an opportunity to be thankful for the summer blessings, be it for the harvest (although as I’m writing this month, many are still waiting for dry weather to try to finish the harvest - a slightly different story from just a few months ago!), health, family and friends. We all have something to be thankful for, but very often the simple little word is taken for granted.

After a busy summer of being at the Cornel Clecs desk and travelling from show to show with the sheep, it was time to take a little break and leave the desk and sheep for a few days. Our destination was Carmel near Llanrwst for an opportunity to 'recharge the batteries'.

I enjoy the journey through Corris, Brithdir and Bala and then the second half of the journey towards Betws y Coed, seeing the countryside at its best. One disadvantage of the extremely warm weather at the beginning of the summer was that the grass didn’t grow back after everyone had the first crop of silage, and I lost count of the amount of silage fields that were ready to be baled on the first weekend of September.

Another thing that came to my attention when looking around the countryside was the number of attractions for tourists. Here we are, on the brink of the biggest change to our agricultural industry for decades, we’re all in the same boat trying to predict what the future will offer us. But it is not my place to witter on about the uncertainties and worries of Brexit, but rather to focus on the positives that arises from the uncertainty - uncertainty that has forced some to diversify into different areas to secure additional income for their businesses. From bouncing between the high trees on the outskirts of Betws y Coed to canoeing on a lake, there's something to suit everyone!

To break the journey from home to Llanrwst, it was decided to have lunch near Bala Lake. Of course, we've been there many times before, and every time, the place is packed with people venturing on some activity on the water. But what makes this remarkable lake such an attraction for visitors?

It is the largest natural body of water in Wales and is 3.7 miles long and 0.5 miles wide. The River Dee runs through it and the waters of the lake are deep and clear.  Whether it's sailing, canoeing, wild swimming or trout fishing that interests you, all this is possible on Bala Lake.

A bit of myth and magic is associated with the lake too! In the legend of the History of Taliesin, the character Tegid Foel was the husband of the goddess or witch Ceridwen. The place where his court stood is now beneath the waters of the lake. According to folk tradition, the court was drowned one night. It is said that the light of the court and the little town around it can be seen on a moonlit night.

The lake has become famous for another special reason as hundreds of young people flock there for the summer camp, and weekends every year after the Urdd managed to buy Glan-llyn in 1964.

Of course, over the years, the camp has developed, not only in terms of buildings and facilities, but in terms of the activities offered, and also in terms of the age range that take part in the activities. There are now 13,000 young people visiting Glan-llyn annually who enjoy top quality accommodation and activity facilities. With the latest developments the Urdd can ensure that generations of future campers can enjoy the same unique atmosphere on the banks of Bala Lake.

Isn’t Wales a unique country, and we're fortunate of what is on our doorstep, that's enough reason to say THANK YOU!

The importance of understanding how food is produced,reconnecting children with the land and preparing pupils for employment in the modern technical world of agriculture was highlighted recently when FUW Education and Training Committee delegates met with Ysgol Gyfun Gymunedol Penweddig and Ysgol Bro Hyddgen pupils and Cabinet Secretary for Education Kirsty Williams AM.

Addressing a group of year 10 students, Anwen Hughes, the Union’s Education and Training Committee chairperson, said: “We are faced with a generation of children who don’t know how their food is produced, where it comes from and how to prepare it. The disconnect between food producers and consumers is widening. There is a simple way of addressing that problem - add agriculture and food production to the school curriculum.

“Penweddig school is an excellent example of how successful such courses can be and it is great to see so many young people taking up the BTEC on offer. Such initiatives should be supported and encouraged across Wales, and not be limited to secondary schools.”

Lowri Evans, who teaches the BTEC in Agriculture for students from both schools said: “This was a really positive meeting and I’m glad the Cabinet Secretary and FUW delegates were able to join us for the meeting.