Food plays a big part in our life. Both my husband Adam and me love cooking and trying new things, especially if they involve locally and Welsh sourced produce. We are lucky to have such exceptional food right on our doorstep and when it comes to red meat and dairy produce, Wales, in our minds, leads the way. Who would dare argue with that?
With a bit of spare time on our hands there has been an increase in kitchen activity - from baking bread, to a first attempt at brewing beer, slow cooking all sorts of beef and lamb, BBQ’s as soon as there is a bit of sunshine around. Dinner in our house is rarely a boring affair.
Lunch on the other hand needed some attention. So we put our thinking caps on and it didn’t take long for inspiration to hit. What do we love to eat? What makes our soul sing with contentment? Beef steak, bread and cheese, of course. A fine combination as far as comfort food is concerned. Say hello to the Dunn Steak and Perl Las sandwich.
All credit for this creation must go to my husband - who is by far the more talented out of the two of us when it comes to cooking up a storm.
From our house to yours - we hope you enjoy!
Anne & Adam Dunn