A top-level delegation from the Farmers' Union of Wales has met the two new Welsh Government ministers with responsibilities for agriculture and later revealed the talks were "very constructive".

FUW president Gareth Vaughan, deputy president Emyr Jones and agricultural policy director Nick Fenwick met minister for business, enterprise, technology and science Edwina Hart - who has responsibility for tourism and agriculture - and her deputy minister Alun Davies, who has day-to-day responsibilities for agriculture, food, fisheries and European programmes.

Mr Vaughan said today: "We raised a broad variety of issues with both ministers including CAP reform, the Tir Mynydd and Glastir agri-environment schemes, and the need to continue the work of the Red Tape Stakeholder group.

"These were very constructive meetings and the minister and deputy minister informed us they were very concerned that the industry should be prosperous, not only for its own sake, but for the sake of all those businesses which rely on it, as well as the wider rural community.

"Both Mrs Hart and Mr Davies expressed their support for the industry and the FUW will be holding them to their words over the coming months and years."

Having attended a meeting of the Welsh food advisory committee earlier in the day at which Food Standards Agency "cost recovery" proposals had dominated the agenda, the delegation raised the issue with both ministers.

"We made it clear that proposed increases in inspection charges for slaughterhouses would result in closures which would undermine a huge range of rural businesses, including many involved in tourism, and would also completely undermine the Welsh food strategy," said Mr Vaughan.

A union delegation will also meet environment minister John Griffiths next Tuesday to discuss issues which fall within his portfolio including bovine TB and the proposed north Pembrokeshire badger cull, and sheep EID.

[caption id="attachment_4320" align="aligncenter" width="500"] Gareth Vaughan[/caption]

The EC's failure to allow rules which deal with technological failures while using electrical instruments to read electronic sheep identification (EID) tags was slammed by Farmers' Union of Wales president Gareth Vaughan today (Wednesday May 18).

Speaking at the NSA Welsh Sheep Event near Machynlleth, Mr Vaughan revealed he had written to the EC's agriculture and rural affairs commissioner Dacian CioloÕs and health and consumer policy commissioner John Dalli expressing the union's deep concern and dismay at the EC's response to discussions on tolerance levels for the "inherent and unavoidable problems" associated with compulsory sheep EID.

"The rules in place at the time of the 2001 foot and mouth outbreak were a world away from those which came into force in subsequent years, yet the tragedy which befell UK farmers then is being used to justify regulations which require the use of a technology which cannot deliver the accuracy required by those same rules" said Mr Vaughan, a Newtown sheep farmer.

"It is basically a Catch 22 Regulation which is tailor made to create financial penalties for farm businesses, and we had therefore been in discussion to ensure that the inherent shortcomings of the technology were recognised."

Mr Vaughan added that the EC is well aware of the problems with EID technology after being repeatedly presented with evidence which confirms it is not yet capable of delivering 100% accuracy, and had initially accepted the need for dialogue over changes which took these failings into account.

But at a meeting between the UK's devolved administrations and EU officials last week, at which a paper on tolerances was discussed, EC staff were dismissive of any approach which takes account of problems with the technology.

"This leads to the ridiculous situation whereby EC regulations require all those in the supply chain to record animal movements with 100% accuracy using a technology which - despite meeting standards set by the EC - cannot deliver such accuracy, and for farmers to then be financially penalised for these failings."

"Many farmers are now under the impression that the Commission's intention is to deliberately generate penalties by enforcing the use of an expensive technology which cannot deliver full compliance."

Mr Vaughan urged both European commissioners to ensure their officials take a proportionate approach to the issue of tolerances or provide guidance as to how all businesses involved in the supply chain can affordably get technology, which meets EC standards, to deliver "100% accuracy 100% of the time."

The Farmers’Union of Wales has once again urged the Westminster Government to appoint a Grocery Market Ombudsman without delay in a bid to end unfair market practices.

The union stressed its concerns in a letter to Defra Secretary of State Caroline Spelman pointing out it is almost five years since the Office of Fair Trading authorised an initial investigation by the Competition Commission which published its final report in 2008.

The setting up of a Grocery Supply Code of Practice (GSCOP) in February last year marked the first of the key remedies outlined in the report.

The Government later announced it would proceed with the establishment of an Ombudsman to oversee the GSCOP and the FUW has responded to two separate consultations about the powers and roles of such an adjudicator.

"But more than a year after the first consultation on the introduction of an Ombudsman the industry still remains void of such a body," said FUW president Gareth Vaughan in his letter to Mrs Spelman.

The issue was also raised at the union's milk and dairy produce committee, meeting at its headquarters in Aberystwyth on Thursday, when members felt that without an Ombudsman the GSCOP remained hollow and ineffectual.

“Over the last decade the FUW has consistently argued that the UK Government should take the action necessary to redress the imbalance in the powers held by primary producers, processors and retailers,”” said Mr Vaughan.

“We are urging the new Government to remain committed to the establishment of a groceries adjudicator with sufficient powers to address the concerns raised by the Competition Commission.

“In 2010 the Grocery Market Ombudsman Bill brought forward by Ynys Mon MP Mr Albert Owen received cross party support and presented an ideal opportunity to take forward the establishment of a supermarket Ombudsman,” added Mr Vaughan.

[caption id="attachment_4315" align="aligncenter" width="500"] From left, Eifion Huws, James Withers and FUW director of agricultural policy Nick Fenwick[/caption]

The Farmers' Union of Wales' milk and dairy produce committee today gave its full backing to a milk price formula produced by National Farmers Union Scotland which could fundamentally alter the dynamics of the UK milk market.

The unanimous backing followed a meeting of the committee at the union's head office near Aberystwyth during which NFU Scotland's chief executive James Withers outlined their proposals.

The formula, which is based on the widely recognised market indicators of Actual Milk Price Equivalent (AMPE) and Milk for Cheese Value Equivalent (MCVE), in a 20% to 80% split - or variations thereof, was identified by a producer working group set by the Scottish union.

Supporters of the formula believe it could form the foundation for prices which, while continuing to vary between contracts, nevertheless represent the true value of milk. This would reflect a supply and demand dynamic that UK milk prices have failed to recognise over the last decade.

Speaking after the meeting, FUW dairy committee chairman Eifion Huws said: "The FUW has always welcomed the opportunity to work with other UK farming organisations to further the interests of farming families, and we welcome the work and enthusiasm put into this initiative by NFU Scotland.

"Committee members scrutinised the proposals at length, and many of the key issues which have faced the dairy industry over the years were discussed."

Mr Huws said the committee fully recognised that the proposal is a starting point for further discussions. However, it was felt that the union should support it as a move towards greater transparency and a means by which to break the cycle of rhetoric and action that has dominated dairy politics for decades.

Mr Withers said: "If a market-related pricing formula were incorporated as a baseline into producer contracts, it would break the cycle of market failure in the dairy supply chain.

"Such a move could allow dairy farmers, irrespective of whom they sell their milk to, to move forward with improved confidence and greater certainty. It would also deliver sustainability, which is in the best interest of whole supply chain."

Following the committee's backing for the proposals, the FUW will look at further ways in which the proposal can be developed and promoted.

"With dairy farmers in both Scotland and Wales leaving the industry in droves, something desperately needs to be done," said Mr Huws.

"A contract which incorporated this kind of formula could prevent our prices consistently being lower than those on the continent, provide significant transparency, which is what Europe wants, and could put much needed confidence and stability back into the market."

[caption id="attachment_4311" align="aligncenter" width="400"] POIGNANT PRESENTER: Adam Henson.[/caption]

THE presenter of BBC TV's Countryfile farming programme Adam Henson will receive his Farmers' Union of Wales Bob Davies Memorial Award at this month's Royal Welsh Smallholder and Garden Festival (May 21 and 22) where he will judge the rare breed classes.

He should have received the award - a specially carved and inscribed shepherd's crook - at last year's Royal Welsh Show but was unable to attend due to filming commitments in the Lake District.

The poignant manner in which he commented on bovine TB testing during a filmed report at his Cotswold farm was one of the reasons why he was chosen as the first winner of the award which will be presented annually at the Royal Welsh Show.

In his report Henson could barely disguise his emotions after losing one of the two splendid Longhorn steers he had spent months training to work as draft oxen.

The award - in memory of Farmers Weekly Wales correspondent Bob Davies, of Welshpool, who died in November 2009 aged 69 - is being offered to a media personality who has raised the public profile of Welsh farming.

Henson has delivered thousands of lambs on his 1,625-acre farm in the Cotswolds. As well as managing more than 1,000 sheep, his farm also includes the Cotswold Farm Park, which has more than 50 flocks and herds of rare-breed farm animals including 198 pigs, 14 Highland cattle and 15 different breeds of sheep.

His passion for rare breeds was passed down from his father and, since 2001, Henson has been a regular presenter on Countryfile, reporting on his own fortunes in the regular feature Adam's Farm.

[caption id="attachment_4307" align="aligncenter" width="500"] PROVEN NEED: A WAA helicopter can make a vital difference in rural locations.[/caption]

THE total amount - estimated to be a five-figure sum - raised by FUW members and supporters for president Gareth Vaughan's Wales Air Ambulance (WAA) chosen charity will be revealed on the union's stand at this month's Royal Welsh Smallholder and Garden Festival (May 21 and 22).

Mr Vaughan said: "The air ambulance service is a most appropriate and fully deserving cause for a national organisation representing rural areas.

"It is a registered charity, wholly dependent on public donations. The annual cost of sustaining their three air bases, which cover the whole of Wales from Caernarfon, Welshpool and Swansea airports, is over £5m and only through continued public support are they able to meet these targets.

"Due to Wales' widely scattered population and diverse landscape, there is a proven need for their helicopters to be fully operational throughout the year.

"I am well aware the Air Ambulance has been a lifesaver time and time again in all parts of rural Wales and as a representative of the farming industry I and my fellow FUW officials are proud to be associated with such a vital service."

Around half of the total sum to be handed over was raised at a promise auction arranged by deputy president Emyr Jones on his farm at Rhiwaedog, Rhosygwaliau, near Bala, which included a hog roast and entertainment. Large sums were also raised by the union's Caernarfonshire branch which held farmhouse breakfasts on members' farms throughout the county.

Mr Jones praised all those who assisted in raising such a large sum of money at his farm's event for such a worthwhile cause.

"Its success was the result of kind assistance and close co-operation of many individuals, which was very much appreciated," he said.

WAA raises all the funds it requires for the day-to-day running of missions, with each mission on average costing £1,200.

WAA is funded by the people of Wales, relying on the public support to help keep them flying. The charity does not receive direct funding from the government and because they are classed as an emergency service they also fail to qualify for National Lottery funding.

The money is therefore raised through charitable donations, fundraising events and membership of WAA's own lifesaving lottery.

Owing to the diversity of the landscape in Wales, WAA's "helimed" service is vital for reaching remote countryside and busy towns and cities when time really matters. From mountain tops to back gardens, the helicopters can be anywhere in Wales within just 20 minutes.

In heavily congested urban areas, the ability to land within close proximity of the patient has proved critical in response to road traffic accidents. Equally, a helicopter can make a vital difference in rural locations, saving valuable time in areas where a land ambulance simply cannot reach.

There are two advanced life support paramedics on each aircraft trained in the latest techniques in pre-hospital emergency care ensure the patient receives the most effective treatment for his or her condition.

It is widely believed that a patient's chances of survival and early recovery are significantly increased if they receive the right care within the first hour, otherwise known as the "Golden Hour".