The Farmers' Union of Wales today called on the Westminster and Assembly Governments to provide extra funding urgently for Aberystwyth University's world-class Institute of Biological, Environmental and Rural Sciences (IBERS) in a bid to prevent it shedding 70 jobs.

The university announced the proposed job losses at a private staff meeting today and revealed IBERS faces a £2.4m deficit over the next two years.

"We believe that there is a strong argument for the Welsh Assembly Government and central Government to step in and provide funds to meet the expected deficit that has led to the imminent loss of these well-paid jobs," said FUW president Gareth Vaughan.

"Over the years spending on scientific research has been scaled down and now is the time that we should be seeing an increase in funding for the type of work being carried out at IBERS, given the importance of agriculture in terms of climate change and feeding the world.

"The work undertaken out at IBERS is within that fundamentally important research area that will affect all our lives in the near future."

The new Grocery Suppliers Code of Practice just introduced by the Competition Commission has only gone part of the way towards breaking the arm-lock supermarkets have over their suppliers, a Welsh farmers' leader said today (5 February).

Farmers' Union of Wales president Gareth Vaughan welcomed the code which was introduced yesterday. "It should provide retailers with clear guidelines for dealing fairly with suppliers.

"But it also serves to strengthen the union's demands for the Government to take further prompt action and appoint an independent ombudsman with real teeth to make sure the supermarkets adhere to the guidelines.

"It is only then that we can be confident that their arm-lock has been broken once and for all. It's almost nine years since Tony Blair told farmers the supermarkets had an arm-lock on us and promised it was something 'we have got to sit down with them and work out'.

"However, recently reported actions of some supermarkets that have made the most unreasonable demands for retrospective payments and changes to trading terms illustrate that we still have some way to go to solve this big issue."

Meanwhile, the FUW is strongly supporting Ynys Môn's (Anglesey) Labour MP Albert Owen's Private Member's Bill, to be debated in the Commons on 5 March, which will provide the perfect opportunity to appoint a Supermarket Ombudsman, said Mr Vaughan.

"Mr Owen's Grocery Market Ombudsman Bill will enable the Government to implement the Competition Commission's recommendation for the creation of a new independent arbiter with the power to settle disputes between major retailers and their suppliers.

"The Bill has received wide cross-party support and was sponsored by MPs from Labour, Conservatives, Liberal Democrats, Plaid Cymru and the SDLP. It has also been warmly welcomed by the FUW and a number of significant charities, consumer organisations and business groups."

Nearly six years ago the FUW joined 16 other farming, consumer, development and environmental organisations to form the Breaking the Armlock Alliance and demand stricter controls over the major supermarkets' trading practices, particularly to stop them passing on unreasonable costs and demands to farmers and growers in the UK and overseas.

The alliance - which also includes ActionAid, Banana Link, British Independent Fruit Growers Association, farm, Farmers for Action, Farmers' Link, Friends of the Earth, Grassroots Action on Food and Farming, International Institute for Environment and Development, National Federation of Women's Institutes, National Sheep Association, New Economics Foundation, Pesticide Action Network UK, Soil Association, Small and Family Farms Alliance and WyeCycle - launched its campaign at a parliamentary briefing hosted by Andrew George MP on the 16 March 2004.

"But as far back as back as 2000, a Competition Commission report acknowledged the biggest supermarkets were bullying their suppliers and since then mergers and buy-outs have tipped the power balance even further in favour of the retail giants," said Mr Vaughan.

In May 2006, following public pressure, the Office of Fair Trading referred the UK grocery retail market for a fresh market investigation by the Competition Commission which completed its inquiry and published its final report in April 2008.

It found supermarkets guilty of transferring unnecessary risks and excessive costs onto their suppliers. In its proposed remedies the commission recommended a new Grocery Supply Code of Practice (GSCOP) - to replace the previously discredited Supermarket Code of Practice - and the establishment of an ombudsman to police the new code.

Mr Vaughan said: "Our experience has shown that it is the supplier who has to bear much of the costs when supermarkets decide to launch price wars. Consumers are no doubt happy to see prices fall, and I am sure that most believe that it is the supermarkets that take a cut in their own profits on individual items to try and win a greater market share.

"But I don't think they would be so happy if they realised that it is the farmers and suppliers further down the chain that have their profit margins squeezed to allow the supermarkets to make even bigger profits, threatening future food security issues."

A five-man delegation of Farmers' Union of Wales members from North Wales took the opportunity on a recent visit to the EU Parliament headquarters in Brussels to raise numerous issues concerning the farming industry with all four Welsh MEPs.

The delegation - vice presidents Glyn Roberts and Eifion Huws and the union's Caernarfonshire county chairman Morgan Jones-Parry, vice chairman Dewi Roberts and executive officer Gwynedd Watkin - all called for the retention of milk quotas and the historic basis for Common Agricultural Policy (CAP) payments.

In separate meetings with MEPs Kay Swinburne (Con), Jill Evans (Plaid), Derek Vaughan (Lab) and John Bufton (UKIP), the delegation also demanded a curb on cross-compliance penalties which, they stressed, were often disproportionate to the "crime" - especially when a genuine mistake, with no financial gain, had occurred.

Earlier, the delegation attended a Welsh farmhouse breakfast in the Parliament building, hosted by Dr Swinburne, where a cross-party group of MEPs from all parts of the UK and senior EU officials were treated to a hearty breakfast of Gwendraeth Valley bacon, sausages from Welshpool butcher John Langford, Caws Cenarth's Perl Wen and Caerphilly cheeses, and yoghurt from Rachel's Dairy.

Mr Roberts told the gathering that around 1,500 functions were held in the UK to celebrate the annual Farmhouse Breakfast Week but the FUW's event in Brussels was the only one held overseas.

"Our president and senior policy staff were here over a month ago and the FUW fully appreciates the hugely important role the EU Parliament now plays in agriculture ion Wales. We want to work with you - we want to meet with you regularly," he said.

Dr Swinburne said she was delighted to meet the FUW delegation who took the opportunity to lobby for the interests of Welsh farming and promote quality, fresh Welsh produce."

Speaking after the breakfast, Mrs Evans said: "It was a good opportunity to show off the excellence of Welsh farm produce to EU law makers and officials.

"It also gave us a chance to discuss a wide range of issues that are of concern to Welsh farming such as milk quotas, CAP reform, food labelling and climate change.

"The Common Agricultural Policy is being reviewed so it's more important than ever to make sure the voice of Welsh farming is heard in Brussels."

The Farmers' Union of Wales today welcomed the Food Standards Agency's move to push for a change in European Union (EU) law to allow production of smoked skin-on sheep meat - commonly known as "smokies" - for human consumption.

Representatives from the FUW currently out in Brussels today discussed the FSA's recommendations with all four Welsh MEPs and have urged them to support the action taken by the FSA board.

Research by the FSA and representatives of the UK meat industry have indicated that it is possible to produce such meat safely and hygienically in approved slaughterhouses.

"The FUW has long campaigned against the illegal trade in smokies, and was one of the first organisations to push for FSA research into making their production legal," said the union's president Gareth Vaughan.

"We have been well aware for several years that there is a demand for this type of skin-on-meat amongst certain communities, but we remain concerned that until now the only way this demand can be met is via illegal means.

"The manner in which this meat is currently produced in unlicensed and unhygienic conditions not only puts the health of the customer at risk but also does farmers no favours.

"So we welcome this latest news and if the EU agrees, then skin-on-meat could soon be produced under clean conditions in licensed abattoirs and sold openly to those customers who want this type of meat.

"It will be good news for Welsh sheep farmers, who will have the opportunity to add value to their older sheep as a new market place opens up for them," said Mr Vaughan.

Last year research undertaken by Hybu Cig Cymru - Meat Promotion Wales indicated that the legal production of "smokies" could be worth more than £3m to the Welsh red meat industry.

"I hope the European Commission will look favourably on the results of the research and give the go-ahead for the legal production of smokies at the earliest opportunity," he added.

The FSA board will now seek clearance from Ministers to make an approach to the EU to allow for the legal production of smoked skin-on sheep.

The Farmers' Union of Wales today warned farmers in Gwynedd to be vigilant after two suspicious fires in one week badly damaged farm buildings and equipment some 10 miles apart at Pencaenewydd and Llaniestyn on the Lleyn peninsula.

North Wales Police and the North Wales Fire and Rescue Service are investigating and the FUW urged farmers to remain vigilant and report anything suspicious.

"This is a cause for concern for a great number of farmers in the area," said FUW Gwynedd county executive officer Gwynedd Watkin.

"Farms, because of the nature of the industry, have been expanding, and there are also fewer people around in rural areas to keep an eye on what is going on," he said.

Mr Watkin said that because the farm house was often a distance from farm buildings it made them "easy targets" for anyone intent on causing damage.

He said the fires had not been confirmed as definitely deliberate, but there was nothing - such as electricity - in either of the two sheds which could have started a fire.

Mr Watkin added he was hopeful the situation could be sorted out soon. "This is a massive loss for the farmers, even though the insurance should reimburse them.

"I cannot put enough emphasis on how important it is that everyone keeps an eye out and reports anything suspicious to the police," he added.

FUW Insurance representative Irfon Hughes said the fires highlighted how important it is to keep all paper work up to date.

He said that location made it difficult for people to find their way around, and it was possible that anyone responsible would be familiar with the area.

"I've been working on the Lleyn for two years, and it has taken me that long to get to know all the little lanes in the area," he said.

He warned too that it was only a matter of chance that no livestock was lost during the recent incidents, as a shed of calves were saved just before the fire spread.

A bid to put Welsh Lamb on the menu in China could take a step closer following a function organised by the Farmers' Union of Wales at the House of Lords tomorrow (Wednesday, 20 January).

A top-table guest at the union's annual lunch to celebrate the Home Grown Cereals Authority's Farmhouse Breakfast Week will be Zhou Xiaoming, Minister Counsellor of Economic and Commercial Office of the UK's Chinese Embassy, who is in charge of all trade and investment issues between China and the UK including agriculture.

The function is being hosted by Lord Livsey of Talgarth, the former Liberal Democrat MP for Brecon and Radnor whose successor to represent the constituency Roger Williams, currently Lib Dem Shadow Secretary of State for Wales, led a delegation to the Chinese Embassy in London two years ago to promote Welsh Lamb.

Although Mr Williams doesn't run his Breconshire farm himself anymore, he is still responsible for a flock of 600 ewes and 60 beef suckler cows. He will also be on the top table at the lunch - one of three FUW functions to herald Farmhouse Breakfast Week (24-30 January).

The other two are traditional Welsh breakfasts at the National Assembly's Senedd building in Cardiff Bay today (Tuesday, 19 January), where rural affairs minister Elin Jones is the main speaker, and at the European Union headquarters in Brussels next week (Wednesday, 27 January) when an FUW delegation will meet Welsh MEPs.

Mr Williams' began his bid to boost exports to China when he helped arrange for farmers from his constituency provide 40kg of Welsh Lamb for a Chinese New Year reception at the Chinese Embassy in January 2008.

The idea was first discussed when Mr Williams' neighbour Glyn Jones, a farmer and director of Farmers Fresh which manages an abattoir and is directly involved in the export market, came up with the idea to promote Welsh Lamb.

Mr Williams said: "Welsh Lamb is the best lamb in the world and the Chinese market presents a massive opportunity for the Welsh agricultural sector. In the past decade alone, meat consumption in China has been rising at an average of 2kg per capita per year.

"Over the past few decades, consumption of meat in developing countries has grown at a rate of five to six per cent a year and is growing 10 times faster in newly industrialised countries. This is a trend that will continue as China's economy carries on growing and one that should create a nation that has more disposable income.

"If Chinese consumers choose to spend this money on Welsh Lamb then, apart from the high quality product they will receive, domestic meat producers will benefit."

Average meat consumption in China is now 54kg/person, compared to 70-130kg/person in Western countries. Forty years ago, it was just 4kg/person in China.

Another top-table guest at the Lords function, Hybu Cig Cymru-Meat Promotion Wales chairman Rees Roberts, said: "Welsh Lamb is big business overseas, with one in three lambs destined for export.

"Europe has traditionally been our largest overseas market, and continues to be so, but Welsh Lamb has an enviable reputation as a quality brand, leading to new markets opening up across the world.

"One of those markets is China. There is already demand for Welsh Lamb in the restaurants of Hong Kong and HCC is working on ways to make our produce available in mainland China. Meanwhile, we are continuing our marketing efforts in other parts of the Far and Middle East, including Singapore and Dubai."

Another speaker at the Lords lunch will be Andrew Denham, chairman of the Royal Agricultural Benevolent Institution (RABI) which is celebrating its 150th anniversary this year.

FUW president Gareth Vaughan said: "In 2008 RABI gave out some £318,000 to beneficiaries, both working and retired in Wales. As well as regular quarterly grants it helped with specialist items such as mobility scooters, riser recliners and stair lifts.

"For working farming families, help has been given for domestic bills, where there has been illness within the family or TB in the herd, and help towards farm worker costs where the farmer has been incapacitated due to injury or illness. Income for 2008 from Wales, where RABI has 223 of its total of 1,434 retired long-term beneficiaries, was some £92,000."

FUW's Caernarfonshire office has organised the following farmhouse breakfasts at members' farms and Bryncir Market in support of the Home Grown Cereals Authority's Farmhouse Breakfast Week (24-30 January) - Ty'n Hendre, Talybont, Bangor (on Monday, 25 January); Bodnitho Farm, Botwnnog (Wednesday, 27 January); Fferm Llwyndyrys, Llwyndyrys (Thursday, 28 January); Dylasau Uchaf, Padog, Betws-y-Coed; Gwern, Saron, Llanwnda; and Bryncir Market (all on Friday, 29 January).

Everyone is welcome and to book your place at the table contact FUW county executive officer Gwynedd Watkin or Gwenda Williams on 01286 672 541. The cost is £10 per person and all proceeds will be shared between the FUW president's charity, Wales Air Ambulance, and the Royal Agricultural Benevolent Institution, which celebrates its 150th anniversary this year.