[caption id="attachment_7431" align="alignleft" width="300"] Those who keep birds must follow the official guidelines provided by the Chief Veterinary Officer and practise the highest level of biosecurity[/caption]

Poultry keepers in Carmarthenshire need to be aware of a confirmed case of Avian Influenza H5N8, which was confirmed in a back yard flock of chickens and ducks on a premises in Pontyberem, Carmarthenshire.

A 3 kilometer Protection Zone and 10 kilometer Surveillance Zone have been put in place around the infected premises, to limit the risk of the disease spreading.

Those who keep poultry are advised to contact their veterinary surgeon if they are concerned about the health of their birds and if they suspect that their birds are showing signs of the disease are advised to immediately report it to the local Animal and Plant Health Agency (APHA) office.

Members of the public are encouraged to report dead wild waterfowl (swans, geese or ducks) or gulls, or five or more dead wild birds of other species in the same location, to the Defra helpline on 03459 335577.

The virus found in Carmarthenshire is the same strain of the virus identified in a wild duck in Llanelli on 22 December, a turkey farm in Lincolnshire on 16 December and cases in wild, captive or domestic birds in many European countries, the Middle East and North Africa.

FUW Senior Policy Officer Dr Hazel Wright said: “This is a worry for our poultry farmers and anyone who keeps chickens, ducks and other poultry in a small or private capacity. I urge those who keep birds to follow the official guidelines provided by the Chief Veterinary Officer and practise the highest level of biosecurity.”

The risk to public health is classed as low, that’s according to advice from Public Health Wales (PHW), and the Food Standards Agency has made it clear that avian flu does not pose a food safety risk for UK consumers. Thoroughly cooked poultry and poultry products, including eggs, are safe to eat.

Poultry keepers are further encouraged to provide details of their flocks to the Poultry Register, which will ensure they can be contacted immediately in the event of an avian disease outbreak so that they can take action to protect their flock at the earliest opportunity.

What does the Restriction Zone mean?

The restrictions in place mean that all premises with poultry and/or captive birds within the zones will continue to house their birds, if possible. The movement of birds, mammals and other things, such as carcasses, eggs, used poultry litter and manure, on or off premises where poultry are present and out of the Protection and Surveillance Zones are banned except under license. No gatherings of poultry or the release of game birds are also allowed in the zones. Information on the restrictions in place within the zones can be found at: http://gov.wales/topics/environmentcountryside/ahw/disease/avianflu/?lang=enand.

What does the Prevention Zone mean?

A Prevention Zone was also established in Wales on the 6th December, which requires all keepers of poultry and other captive birds to keep their birds indoors, or take appropriate steps to keep them separate, and protect them, from wild birds. Further steps were taken to protect poultry and captive birds by introducing a temporary suspension on gatherings of poultry.

[caption id="attachment_7425" align="aligncenter" width="200"] Glyn Roberts.[/caption]

The momentous nature of 2016 in terms of the UK’s decision to leave the EU will dominate Christmas and New Year’s messages in all sectors, from social care to construction, banking to pharmacy.

But the implications for agriculture may be more far reaching than for any other sector: For decades, membership of the EU has burdened farmers and the food supply chain with ever growing levels of bureaucracy, more so than any other industry, leading many farmers to decide on 23rd June 2016 ‘enough is enough’.

But the other side of the coin has been market protection against cheaper non-EU products produced to far lower standards, and an EU agriculture and rural development budget far greater than that devoted to any other sector.

As UK politicians debate and argue over the many post-Brexit scenarios, our freedom to make decisions without interference from pro-farming EU members such as France is seen by many as an opportunity to slash support for farming and open up our markets to cheap food.

Equally vocal are those arguing for farm rules and restrictions to be ratcheted up while ignoring economic realities and the hypocrisy and dangers of doing this without demanding greater market protection against products not subject to the same restrictions.

Meanwhile, those highlighting the dangers such policies represent for our rural communities are few and far between, and it is no overstatement to say that the farming industry and our rural economies are facing the biggest challenge since the Second World War.

In anticipation of these dangers and a Brexit vote, the need for a proper assessment of the economics of Welsh agriculture and rural communities was the central message of the FUW’s manifesto, launched at the 2015 Winter Fair.

Since then, the Union has been at the forefront of moves to undertake such work, and as members of Wales’ Strategic Framework Group we have worked alongside others in collating and analysing data in order to identify and quantify the risks and opportunities represented by post Brexit policies.

Meanwhile, communicating the essential roles played by Welsh agriculture in terms of food production, biodiversity, climate change and economics has been a focus of our #FarmingMatters campaign, and in our regular meetings with Welsh and UK Government Ministers and other interested parties.

As part of that campaign, we have held regular farm visits for politicians, attended by upstream and downstream businesses which are reliant on the industry in order to demonstrate the complexity and economic importance of the supply chains in which farmers are the key link, and I would take this opportunity to thank all those who have hosted and attended these events.

Whilst the work in emphasising this importance to those outside the industry has gone on, we have also consulted internally with members on the nature of Brexit and post-Brexit policies, agreeing on the key overarching principles which should guide UK governments in terms of negotiations - both with the EU, and between the UK’s devolved regions.

Meanwhile, FUW staff across Wales have continued to provide invaluable frontline services for members in terms of assistance, advice and guidance, as well as lobbying on matters such as bovine TB and Nitrate Vulnerable Zones - all issues which will be altered radically by the decisions made in relation to Brexit over the coming months and years.

As pro-European politicians start to recognise the dangers of arrogantly dismissing genuine concerns regarding the nature of the EU, many pro-Brexit politicians are finding there is a world of difference between pre-referendum promises of Utopia and the real world of trade negotiations, global politics and economics.

With speculation of what Brexit might mean in terms of timescales, trade deals, and legislation changing on a daily basis, we are facing a level of uncertainty and risk not seen for generations.

I know of many in their teens and twenties who were heartbroken by the referendum result and what its implications would be for them and the future of our countryside.

What better incentive could there be for us as an industry and politicians on all sides of the debate to work to ensure there is a bright future for those who will take our places in the decades to come.

We have a responsibility to offer answers, set out visions, and fight for the policies which will make Wales’ future outside the EU a better one, and the FUW is committed to doing just that as the independent voice for Welsh farming.

I wish you all a very happy Christmas and prosperous New Year.

There really is no better place for bonding people together and sharing ideas than over good food - and because the Farmers’ Union of Wales wants to continue to make sure that the voice of Welsh farming is heard at every level, farms across Wales will open their kitchens at the end of for breakfast week (January 22 - 29).

“Politicians, key stakeholders and the general public need to really understand the important role the food and drink sector plays in their everyday lives, so to do just that we will be enjoying some great local produce to kick-start our day as part of our breakfast week campaign.

“But we want you to be a part of what we do, and share your thoughts and worries about the state of the industry, tell us your stories and help us to understand how we can help each other,” said FUW President Glyn Roberts.

This breakfast campaign provides an opportunity to promote the quality premium local produce that farmers grow for us every day of the year and throughout breakfast week the FUW will shine a spotlight on the importance of our rural economy.

“Decision makers who are joining us will see the vital part farmers play in maintaining our rural communities, in sustaining a viable and profitable agricultural sector and of course producing excellent food,” added Mr Roberts.

Over the last year the FUW has been busy highlighting why farming matters - not just in terms of food security but also in terms of our rural economy and our rural communities.

A host of businesses up and down the country have already been supporting the FUW in bringing that message across to politicians over the past 12 months and through farm visits, round table discussions and meetings, the Union has been making great progress in highlighting why #FarmingMatters.

“However, we want to continue that work and would like to invite you to join us around the kitchen table for breakfast. All across Wales farms are opening up their kitchens for you, where we will be joined by producers, members and our local politicians. So why not book your place at one of our kitchen tables and help us to show why farming matters?,” said Glyn Roberts.

If you need any further information on any of the locations and breakfasts held in your area, or if you want to get involved by sponsoring some produce or if you also want to host a breakfast as part of the FUW’s breakfast week - just give your local County Executive Officer a quick call.

Confirmed breakfast locations and dates:

Anglesey -

Friday, January 27, Cartio Môn, Bodedern

Brecon and Radnor -

Thursday, January 26, Talwen Fawr, Garthbrengy

Friday, January 27, Builth Pavilion, RWAS Showground, Llanelwedd

Caernarfon -

Saturday, January 21, Meillionydd Bach, Rhoshirwaun, Pwllheli

Monday, January 23, Ty’n Hendre, Talybont, Bangor

Tuesday, January 24, Llys Padrig, Y Ffor, Pwllheli, Gwynedd

Friday, January 27, Dylasau Uchaf, Padog, Betws-y-Coed, Conwy

Friday, January 27, Caffi Ann, Bryncir Mart, Bryncir, Garndolbenmaen

Ceredigion -

Thursday, January 26, Neuadd Goffa Felinfach, Lampeter

Friday, January 27, La Calabria, Rhydgoch, Ffostrasol, Llandysul

Carmarthen -

Thursday, January 26, Pontiets Rugby Club

Friday, January 27, Pumpkin Patch, Carmarthen

Denbighshire -

Friday, January 27, Neuadd y Groes , Dinbych

Saturday, January 28, Gwytherin Village Hall

Flintshire -

Saturday, January 28, Cilcain Village Hall

Glamorgan -

Friday, January 27, Lesser Hall, High Street, Cowbridge

Gwent -

Thursday, January 26, Ty Oakley Farm, Hafodyrynys, Crumlin

Friday, January 27, Llanellen Village Hall, Llanellen, Llanfoist, Abergavenny

Meirionnydd -

Saturday, January 21, Castell Hen, Parc, Y Bala

Monday, January 23, Canolfan Siop y Pentref, Llanfrothen

Wednesday, January 25, Llew Coch, Dinas Mawddwy

Thursday, January 26, Marchnad Dolgellau

Friday, January 27, Tymawr, Carrog, Corwen

Saturday, January 28, Neuadd Llanegryn

Montgomeryshire -

Monday, January 23, Trewythen, Llandinam

Friday, January 27, Pen Y Derw, Forden

Pembrokeshire-

Friday, January 27, Crundale Hall, Cardigan Road, Crundale, Haverfordwest

[caption id="attachment_7418" align="aligncenter" width="300"] Brian Bowen.[/caption]

If you are a small farm business around Abergavenny and Builth Wells, you could soon benefit from a new Prince of Wales initiative.

The Farmers’ Union of Wales was pleased to learn that the Prince’s Countryside Fund, which aims to improve the prospects of family farm businesses and the quality of rural life, is leading a £1.5 million, five-year initiative to help tackle some of the biggest challenges being faced by small farm businesses across the UK and Wales will now also be included.

FUW Finance and Organisation Committee delegate for South Wales, Brian Bowen said: “This is great news for our Welsh farmers here in the mid and south Wales region. The Prince’s Farm Resilience Programme will provide free practical and essential business workshops and one-to-one guidance to 40 small dairy, livestock and mixed family farm businesses around Abergavenny and Builth Wells in 2017 and I urge our members not to miss out on this opportunity.”

Building on the success of The Prince’s Dairy Initiative the new programme will support up to 300 farm businesses each year across the UK. It aims to help farm businesses by giving them the tools to evaluate their viability and long-term sustainability as well as supporting them to make key decisions about the future direction of their business.

Introductory sessions to meet the team and find out how the programme could benefit you are being held at Monmouthshire Livestock Centre Croesbychan on Monday January 9 between 7-9pm - (Contact Dave Pett 07813 454537 for more details) and at the Smithfield Joinery in Maesmynis, Builth Wells on Thursday January 12, between 7-9pm (Contact Megan Loynes 07815 600240 for more details).

Claire Saunders, director of The Prince’s Countryside Fund said, “In recent years it has been really tough for many of our smaller family farms. By offering this programme of free, expert help and advice during these times of uncertainty, we will provide small farm businesses with new skills to help them build their business to be more resilient in the future.”

[caption id="attachment_7405" align="alignleft" width="300"] It’s a family affair at Groesasgwrn, Dafydd Edwards, Nerys Edwards and Roy Edwards are busy harvesting swedes[/caption]

Diversification is not something that suits every farm business but the Edwards family of Groesasgwrn, Llangynderyn, near Carmarthen certainly know how to put the talent and skills in the family to good use.

Roy and Nerys Edwards and their four sons Dafydd, 15, Sion 11 and twins Owain and Rhydian, 8, have been dairy farming on the 300 acre holding in the Carmarthenshire countryside for 10 years.

Roy, who won Fferm Factor in 2014, runs the 350 head dairy cow herd full time and Nerys’ time is split between being actively involved in the running of the home farm, keeping a successful occasion cake business ‘Cacennau Moethus’ going, as well as working for the Farmers’ Union of Wales part time in the Carmarthen office. The family also grow and sell swedes for a short period each year.

Roys parents, Emyr and Margaret moved to Groesasgwrn in 1970 and in 1999 purchased an extra holding -Ty’r Stewart- a short 5 minute drive down the road.

Ty’r Stewart at the time of purchase was in need of investment and the family had to update everything including reseeding, fencing and hedge laying. Nerys and Roy first lived at Ty’r Stewart after getting married 16 years ago and six years later in 2006 swapped farms with Roy’s parents to take the dairy holding at Groesasgwrn over full time.

The family faced some tough challenges over the years, with the price of milk being the biggest obstacle. With their milk cheque cut in half the couple had to make a decision - giving up wasn’t an option, so they decided to modernise the milking unit as a whole.

Having borrowed money to buy more land and deciding to expand the herd, with milk price predictions at the time being favourable it was not an easy ride. “We kept going - I don’t know how we coped with it, but family farms are very resilient. We were also fortunate to have a very supportive and understanding bank. Psychologically it was very tough,” Roy said.

“We cut down on everything, tightening our belts. And we have 4 boys, they are an inspiration for us to keep going. If you are 60 years old and no-one in succession then it would be far easier to give up. But we are both quite determined and not ones to give up. We cut down on a lot of things, we weren’t the type to overspend anyway. We hadn’t gone silly buying new machinery, just the money we borrowed expanding made things difficult financially,” Nerys adds.

Recalling the time as one of the most stressful times in her life, she said: “I remember the twins as babies in the pram when we were doing all of the work to upgrade the holding in 2008. It was a very stressful time - looking after four children and trying to keep the business going. Our biggest commitment until now has been to update the milking parlour and put a slatted shed in. We trebled the slurry storage, housing for cattle doubled and then we increased the herd by 100 %.”

[caption id="attachment_7406" align="alignleft" width="300"] 3 generations of Swede farmers - Dafydd Edwards, Emyr Edwards and Roy Edwards[/caption]

To move the modernisation of the holding forward Nerys and Roy had invested heavily, and with Roy’s parents being supportive, the couple consider themselves fortunate. “We’ve been quite lucky because Roy’s parents are forward thinking anyway, and they wanted us to carry on and make a success of the farm. They gave us a great opportunity,” said Nerys.

“The milking parlour is the backbone of the farm and was the most important thing. Once we had that right everything else fell into place. Some people do it the other way round - increase the herd and then upgrade. But then you have cows standing for hours waiting to be milked. And people get stressed out in the parlour for 3 - 4 hours at a time,” Roy remembers.

The enthusiasm of the family for farming and making a success of their business however knows no bounds. Determined to not let their drop in revenue stand in their way, the family resurrected an old family tradition and started growing swedes.

It all started with Roy’s grandfather who grew swedes for decades. “Growing crops goes back generations in our family. I enjoy turning a field that isn’t fulfilling its full potential into something productive. It is a challenge and I love it, not to mention that it’s rewarding when you get it right!” Roy said.

[caption id="attachment_7407" align="alignright" width="300"] Dafydd and Sion help out with the swede harvest[/caption]

His father has also been growing swedes, initially for the ewes as fodder in February and March when there is no grass around. Today the Edwards family grow 6 acres of swedes and sell them all over Carmarthen. The field is never sprayed, the swedes are a catch crop before the field is reseeded again in the spring with grass. The swedes are a culinary variety that are then hand picked, hand washed and netted. As they are picked to order they are only ever a day or two old and as fresh as you can get them!

“We are a family farm - Roy’s father comes out to pick swedes with us and the children are there as well. We think along the lines of adding value to what we produce. You do need to think outside the box and try new things,” said Nerys.

“First only a few swedes got picked for the house and we gave the neighbours a few. And so it spread, people were saying they are the best swedes they have ever tasted. We pick them in the morning and then they are delivered in the afternoon,” Roy says. The whole family is involved in the process but the children take centre stage when it comes to selling them.

“It is a little bit of extra pocket money for the children. We were asked why we don’t have a stall at the Christmas fair at the children’s primary school in Llangunnor. So we took up the offer and they were just selling flat out. We didn’t grow any last year because of the weather. Now if we don’t grow them people are asking have you got any? There is a bit of excitement around them especially in December. It’s a part of Christmas,” adds Nerys.

In addition to Christmas fairs and selling them to locals, a list of local pubs have also joined the list of customers and the swedes sell in a 25 miles radius from the farm.

[caption id="attachment_7409" align="alignleft" width="300"] 8 year old twins Owain and Rhydian Edwards get busy with harvesting[/caption]

“We deliver them or people collect them from the farm. Quite often I take them to school when I pick up the kids. We haven’t pushed it enough so far - we could push it a lot further to sell them. Hopefully we can start selling them to wholesalers in Carmarthen next year. There is much room for improvement.

“Everywhere the boys have gone with them they have sold out and then got more orders. The week before Christmas we will have a lot of picking to do. We want to leave it as close as possible to pick them before delivery so they stay nice and fresh. Hopefully we won’t have any bad frost - that will make picking them a lot easier,” added Nerys.

The swedes however are never sold after the New Year and are a real seasonal product. With only about 5 percent of the crop being picked, the rest of the crop is used for fattening the store lambs in January and February.

But it is not just milk, kids and swedes that occupy Nerys’ time. In between milking, paperwork and the school run, she also keeps a successful and steadily growing occasion cake business going.

From humble beginnings six years ago, making a few birthday cakes for friends and family, and with an artistic flair and love of baking, Nerys has steady orders for her cakes throughout the year. She has now established herself as a Wedding cake business. Her customers are mainly based around Carmarthen and Llandeilo but also recently have expanded to Aberystwyth, Wolfscastle, Cardiff and the Gower.

[caption id="attachment_7411" align="alignright" width="225"] A wedding cake designed and made by Nerys[/caption]

“All of the cakes are made here at home, which suits me well. I can be here baking until late at night and start early in the morning. It also means I can stay here on the farm with the children.If you have good feedback from people it really is a motivation. And it gives you confidence to get more committed. I remember thinking shall I do a few Christmas cakes and see how it goes. I used Facebook and took photos and all of a sudden people asked to buy my cakes. I then went to a few Christmas fairs and just put myself out there. It appears that people like them, and my customers have been very supportive,” Nerys says.

Using local ingredients where possible and only using the best quality ingredients such as jams, has even won Nerys a few prizes at shows. Husband Roy is a big fan of the cakes saying: “We make sure we get to taste at least a few of them. When Nerys makes her own jam to go in the cakes they are even better!”

The cakes made at ‘Cacennau Moethus’ range from fruit cakes and sponges in all different flavours with vanilla being the most popular. Only recently Nerys made a 6 tier wedding cake which consisted of a layer of luxury rich fruit cake, white chocolate and raspberry, strawberry & champagne, banoffee, lemon and gluten free lemon.

“All of these sponge cake tiers had to be baked no more than 3 days before the wedding and then I went on to the icing and decorating. I’ve been so lucky to be asked to make these amazing wedding cakes and take them to some fantastic venues.

[caption id="attachment_7412" align="alignleft" width="225"] The design follows an in-depth consultation process[/caption]

“When you stand back and look at the finished product you think ’Yes! I’ve done it’ and if you get good comments afterwards it’s just fantastic,” said Nerys.

All the decorations are of course handmade, including the iced flowers. Every design is bespoke and follows a detailed consultation process. For wedding cakes, brides and grooms are invited to the farm to talk about the design and of course the tasting of the cake is popular with grooms to be.

“I have a list of questions for wedding couples such as who the photographer is, what the flowers will look like, where the venue is, what colours and style they are going for such as vintage, elegant or classy. And of course a lot of the design also depends on the wedding dress.”

Following the consultation process Nerys then draws 3 or 4 different cake designs for customers to choose from. However, every cake she makes is utterly unique. “I never make the same cake twice -  I refuse that. It’s got to be unique to the person,” she says.

[caption id="attachment_7414" align="alignright" width="225"] “I never make the same cake twice - I refuse that. It’s got to be unique to the person."[/caption]

When Nerys is not busy on the farm, she also works at the FUW’s Carmarthen offices as a part time County Executive Officer Assistant. She joined the FUW team in 2015, initially as an admin assistant during the busy SAF period and now works on Monday’s and Tuesday, helping members of the Union with their farming and policy queries.

One thing can be said with absolute certainty, Nerys and her family have determination and a passion to make a success of everything they do. So when you’re in Carmarthen the next time - drop in to the county office and have a chat about #FarmingMatters, Swedes and cakes with her!

[caption id="attachment_7400" align="alignleft" width="300"] Carmarthen businesses support the FUW’s #FarmingMatters campaign[/caption]

Businesses from Carmarthenshire spoke loud and clear highlighting why #FarmingMatters to their livelihoods, when they met with Baroness Eluned Morgan AM on a farm on the outskirts of the Brecon Beacons National Park recently.

In a bid to highlight how much farming contributes to the rural economy and to demonstrate why agriculture and rural communities must be a priority for government when negotiating the UK’s exit from the European Union, Iwan Price-Davies, the FUW’s Carmarthen County Chairman, and his family opened the gates to their home farm Gellirhydd, near Babel, Carmarthenshire.

The meeting was attended by a variety of businesses including Clee Tompkinson & Francis, British Wool Marketing Board, Wynnstay, Brodyr Evans, G,T & E Feeds, Bibby Agri, For Farmers and Ashmole, as well as members and officials of the Farmers’ Union of Wales (FUW).

In the uplands of Carmarthenshire, Iwan Price-Davies and his family, farm 570 acres and run a flock of 900 ewes and 300 breeding ewe lambs, as well as 26 suckler cattle.

Gellirhydd is a traditional family run farm, however to top up the income Iwan’s wife Shirley also works as a practise nurse in Llandovery. Their daughter Rhian is a doctor at Glangwili hospital and it’s only son Geraint who also works on the farm full time.

Introducing his farm business, Mr Price-Davies said: “Family farms like ours are at the heart of the rural economy and the community. We spend our income locally and of course if we have to tighten our belts because of low returns or any other drop in income it will have repercussions for the businesses we deal with.

“I would love to have Shirley on the farm full time but because we need a steady, guaranteed income she works as a nurse as well. There is just not enough money generated here to sustain 3 full wages. That’s the reality for the majority of family farms in Wales.

“What we need governments to understand is that Welsh food production sustains tens of thousands of other businesses from feed merchants, agricultural contractors and engineers to hauliers, processors and retailers. Every pound that is generated on a farm, around six pounds is spent within the wider economy. This does not just matter to our rural areas though - food security and jobs security also affects our urban areas. ”

The FUW’s Deputy President Brian Thomas further highlighted that agriculture is facing a tough future and most certainly a changing future in light of our exit from European Union. He said: “We must get government and the general public to understand that if agriculture is thriving it benefits a whole host of other industries as well. But what we need are markets to sell our produce to and we need time to adjust to new policies once we have made an exit from the EU. Through our #FarmingMatters campaign we continue to drive the message home that agriculture is important - not just for us farmers but also for rural and urban businesses and communities.”

Baroness Morgan further heard how rural depopulation was an increasing problem with local schools closing and young families leaving the area and how this affected the rural community.

One of the businesses who joined the meeting was Clee Tompkinson & Francis. The business was established in 1972 as a 3 office practice of estate agents, livestock auctioneers and Chartered Surveyors. The firm has now grown to become a 14 office professional practice which covers West, South & East Wales from Carmarthen in the West to Bridgend in the East. The roots of the firm lie in the agricultural sector, and they run 3 livestock markets - Llandovery, Sennybridge and Talybont.

Mickey Gough of Clee Tompkinson & Francis backed the sentiment of the FUW’s #FarmingMatters campaign, saying : “The prosperity of farming is critical to the viability of our livestock markets. Most of the our farming clients are upland beef and sheep farmers, and the reduction in stocking rates on hill farms witnessed in the last 20 years or so has obviously significantly reduced the turnover in our markets, particularly in the autumn breeding ewe and weaned calf sales where entries would be dramatically less than in the 1980s/1990s.

“If returns on farming in this area continue to decline, and stock numbers are reduced further, the viability of livestock markets would likely to be threatened.

“The whole fabric of small rural market towns is also under threat. Living as I do in Llandovery, which has witnessed the closure of the local secondary school and over a dozen local village primary schools in recent years, as well as 3 of the 4 main clearing banks, the only industry left providing employment is agriculture and forestry. The support industries to farming in the Llandovery such as ourselves, veterinary practices, agricultural machinery and feed merchants, together with accountants are all reliant on the prosperity of farmers.”

Delyth Davies, Ruminant Sales Specialist at Carrs Billington Agriculture added to the argument, saying: “We supply the farming community with a wide range of feeds and agricultural products.  Our Brecon Branch currently employs 15 people which include office and yard staff, lorry drivers and sales persons. The business relies on the survival of the farming community. A thriving profitable agricultural economy is essential to our local communities and all of rural Wales to keep our young farmers farming for generations to come.  Farming is the backbone of our country and we need  to look after it for the country to thrive.”

[caption id="attachment_7401" align="alignright" width="300"] FUW Carmarthen County Chairman Iwan Price-Davies with Baroness Eluned Morgan AM[/caption]

Following the farm visit, Baroness Eluned Morgan AM said: “I had a really great afternoon on the farm. Thank you so much to Iwan Price-Davies, for inviting me. The #FarmingMatters campaign really highlights the importance of farming to the whole rural economy – not just the farming community.

“All of the local businesses who came along had such important points to share and experiences that must be drawn upon. For example, the closure of bank branches really impacts on small communities, cutting profit margins for businesses and removing vital employment.  These are issues I’ll be looking at in more detail in the new year – to work with business and government to develop an economic model that works best for communities like ours in Mid and West Wales.”