The Pembrokeshire branch of the Farmers’ Union of Wales has organised a bingo evening in aid of British Heart Foundation Cymru, on Thursday November 10.

The event will be held at Haverfordwest Cricket Club and doors open at 7.30pm with eyes down from 8pm.

FUW Pembrokeshire County Executive Officer Rebecca Voyle said: “I would like to extend a warm welcome to all of our members and friends of the Union to join us for what promises to be a fun evening. We hope that as many as possible will join us on the night to help us raise money to support the fantastic work BHF Cymru do.”

BHF are the nation’s heart charity and the largest independent funder of cardiovascular research. Coronary heart disease is the UK’s single biggest killer and their pioneering research has helped to transform the lives of people living with heart and circulatory conditions and their work has been central to the discoveries of vital treatments that are helping to change the face of the UK’s fight against heart disease.

Jayne Lewis, BHF Cymru’s local Fundraising Manager, said:  “It is partners like FUW who help to get our work off the ground to find even more discoveries into heart defects and treatments.  With 1 in 4 people dying of heart disease in Wales, and over 350,000 living with its burden there is still much more we need to know about how to stop this devastation.

“Funds raised by our supporters help us in this fight. Our research journey over the last 50 years has been phenomenal but until research provides all the answers, we are committed to supporting heart patients and their families to get the best possible care and advice. Well done FUW for your help and support."

For more information on the event, contact the Pembrokeshire FUW office on 01437 762913.

With bonfire night and Halloween fast approaching, the Farmers’ Union of Wales is today urging people to remember the distress fireworks and sky lanterns can cause to livestock and pets and reminds them of the dangers posed by bonfires.

“We call on people to stick to the firework safety code at all times, especially over the bonfire and Halloween season, to minimise the risk to livestock, pets and humans,” said FUW Land Use Policy Officer Bernard Griffiths.

“This time of year poses many dangers to animals and children – so don’t let negligence and ignorance be the cause for a real-life horror,” added Mr Griffiths.

Animals in general are not fond of the noise of fireworks and can become quite anxious during this time of year. Therefore, the FUW urges people to be considerate and not let them off near livestock.

“It is also a good idea to make sure that your pets have been micro-chipped by a vet and that the details on the chip are up to date prior to bonfire night, just in case they go missing,” said Mr Griffiths.

The FUW recommends that people visit an organised display but if you are having a display at home please make sure you follow the firework code at all times to minimise the stress for farm animals and children.

It is also advisable to give neighbours a few days notice of your firework display, particularly if they are elderly, have young children or pets.

“We further urge people not to use sky lanterns, which have been banned by nearly half of county councils in Wales, as they pose significant dangers to livestock and are, of course, a considerable fire safety risk,” added Mr Griffiths.

[caption id="attachment_7149" align="alignleft" width="300"] FUW Caernarfon County Executive Officer Gwynedd Watkin, Aberconwy AM Janet Finch Saunders and FUW President Glyn Roberts discuss #FarmingMatters[/caption]

The Caernarfonshire branch of the Farmers’ Union of Wales has met up with Aberconwy AM Janet Finch Saunders to discuss #Farming Matters, including future funding for agriculture, bTB and broadband.

Gwynedd Watkin, the FUW County Executive Officer for Caernarfonshire, said: “I would like to thank Janet Finch Saunders again for meeting with us to discuss #FarmingMatters.

“Top of the agenda was of course funding for agriculture post-Brexit, bovine TB and the severe difficulties with broadband issues and mobile phone coverage in the area. We emphasised the importance of availability of broadband for farmers all over the county and that those without a connection cannot diversify their businesses as some might do.

“Those in rural areas without access to broadband cannot support children with homework as many need to do and they cannot connect readily with Government programmes for advice and support payments as they are mandated to do. In simple terms they are still being ignored and the gap continues to widen.”

[caption id="attachment_7144" align="alignleft" width="300"] (l-r) Welsh Dairy Show Chairman Lynn Davies, Welsh Dairy Show President D.B.H. Thomas, FUW President Glyn Roberts, HSBC event sponsors Sarah Raymond and Euryn Jones, FUW Deputy President Brian Thomas.[/caption]

Delegates at the annual Farmers’ Union of Wales Eve of Dairy Show Dinner (Monday October 24) heard how the dairy industry is facing some challenges that need to be overcome, including low farm gate prices, the threat posed by NVZs and bovine TB.

The event was held at the Ivy Bush Hotel, Carmarthen and welcomed over 100 guests to the HSBC sponsored dinner.

Speaking at the dinner, FUW President Glyn Roberts said: “The price our dairy farmers get paid for their produce is still too low, with many having to cope with almost a 50% reduction in their milk cheques.

“And of course we should note that the tools available in the Dairy Code of Practise in 2012 were not designed to deal with global issues such as Russian trade embargoes.

“Indeed, the Code can do little to better the prospects of producers who have been served notice and we continue to reiterate that smaller producers and those in remote areas are being left vulnerable during periods of oversupply. We must strive to remove volatility from the market.”

Mr Roberts further stressed that it is not just the price of milk or contracts that pose a risk to the viability of the dairy industry and that there are 2 other big issues at play - Nitrate Vulnerable Zones and Bovine TB -  that will be around for some time to come.

[caption id="attachment_7145" align="alignright" width="300"] (l-r) Welsh Dairy Show Chairman Lynn Davies FRAgS, Welsh Dairy Show President D.B.H Thomas, dairy farmer and Glastonbury founder Michael Eavis and FUW President Glyn Roberts[/caption]

“The proposed NVZ designations remain a major concern and we continue to stress the operational and financial impacts those designations would have upon farms that are within an NVZ area.

“Given such costs, there must be full justification for any proposed increases in designation, an appropriate transition period and support. I would therefore urge all of our members to make sure they work with their local county office and submit a response to the consultation,” said the Union President.

Referring to the recent announcement made by Welsh Government in regards to tackling bovine TB, Mr Roberts added: “We heard last week that the Welsh Government will consider a badger test-and-cull type approach to TB. It is as a small step in the right direction, but many farmers will be concerned at the implications of splitting Wales into TB zones.

[caption id="attachment_7146" align="alignleft" width="300"] “We must strive to remove volatility from the market”- FUW President Glyn Roberts tells guests at the eve of Welsh Dairy Show dinner in Carmarthen[/caption]

“Targeting infected badgers would be a welcome move, but it is disappointing that it has taken so many years to move back towards common sense after the original comprehensive plan to tackle the disease in wildlife was abandoned by the previous Welsh Government.”

Mr Roberts told delegates that the FUW will now consult with its members on both the NVZ and bTB consultation and to ensure that we get a deal that suits the farmers of Wales in all aspects.

[caption id="attachment_7141" align="alignleft" width="300"] Michael Eavis of Worthy farm presents Gareth Roberts of Llaeth Y Llan with the FUW - HSBC outstanding services to Welsh dairy industry award.[/caption]

North Wales dairy farmer Gareth Roberts of Llaeth Y Llan / Village Dairy has been honoured with the FUW - HSBC outstanding services to Welsh dairy industry award at the Welsh Dairy Show in Carmarthen.

FUW Senior Policy Officer Dr Hazel Wright, who sat on the judging panel with Sarah J Raymond, HSBC and Lynn Davies, Chairman of the Welsh Dairy Show, said:“Gareth has contributed greatly to the Welsh Dairy Industry and has successfully created a product and brand, which is known globally, and this success has put not only Llaeth Y llan, but also Wales on the global platform. He is without a doubt a most deserving winner of this award.”

David Gareth Roberts, grew up at Tal Y Bryn Farm, some one and a half miles from the small village of Llannefydd. He lost his parents at a relatively early age while farming as a tenant, but a new hope came into his life when an opportunity to purchase the farm in the early seventies and he started to court Falmai Parry a farmer’s daughter from the Bryneglwys area.

In 1977 they married, Gareth still farming a small holding of 50 acres and Falmai who worked as a child welfare officer in the Cheshire area. 1979 Falmai had to give up her work to raise a Family of three children, the loss of her income and high interest rate on borrowed money at the time was a threat to the farming venture.

In the early 1980’s and opportunity came for Gareth and Falmai to purchase a small milk round serving the local village of Llannefydd with bottled milk, this was a very traditional way to diversify however it led the family down the road to processing milk into Skim, Semi-Skimmed and Cream Production.

The cream side of the business became very successful with large surplus of unsold skim which was becoming a threat to the profitability of the business. This was the catalyst to really diversify to a new product. It has been over 30 years now since the family decided on making yogurt, back then it was an unusual choice for a farmer and his wife to do, nevertheless the Llaeth Y Llan brand was born.

The diversified business has seen great success over the few decades and cumulate in Gareth winning the coveted Sir Bryner Jones award in 2009 for a farmer who had successfully established an alternative outlet for the product of a particular farming enterprise.

The company itself now has a workforce of over 50 people and the day to day running of the business is being handled more by the younger generation of the family. However Gareth and Falmai are still active board members and continue to promote the Llaeth Y Llan journey through Talks and Tours on and off the Farm.

Speaking about the business at the FUW Eve of Dairy Show dinner, Gareth Roberts told guests: “In 1995, we developed and built a high spec manufacturing unit on the farm, which is still being used today to produce our award winning yogurt. This is alongside our recent 2016 project of a new modern 2000 square meter production facility still located on the family farm, which allowed our daily capacity to double and there is still room to grow.”

Through the years Llaeth Y Llan have grown a faithful fan base and can now be found in major retailers (Tesco, Morrisons, ASDA & Co-op) throughout Wales all down to this fabulous support.

As of yesterday (Monday, October 24), the brand was launched in over 50 Cheshire, Shropshire and mid-counties Tesco stores, which is an exciting time for the business to increase their brand awareness further afield from Wales.

“We have trialled new flavours and ranges, and currently there are 14 different flavours of the little pots (125g) to try and 7 flavours in the large pots (450g), with Vanilla being the most recent.

“As a company we are proud of our roots and insist on using wholesome Welsh milk from the local area due to its high quality as it creates a yogurt that’s rich, creamy and full of flavour, which our consumers love. The dairy industry in Wales is facing tough times and Llaeth Y Llan / Village Dairy would like to be a part in promoting the quality of the milk that is produced in Wales,” added Mr Roberts.

This high quality raw material has been the basis for the company to grow and have over 50 staff members now including family members and this family company ethos runs through every staff member.

Speaking about the award Gareth Roberts said: “I am surprised and humbled to be recognised as an individual by the industry, this award reflects the Llaeth Y Llan tale of how a family business has had to develop, evolve and adapt over the years. We’ve had to respond to the competitive demand of the sector and I’m so delighted that the judges appreciated who we are and what we are about.”

[caption id="attachment_7138" align="alignleft" width="169"] FUW Carmarthen County Executive Officer Assistant Nerys Edwards with the Caws Cenarth Cheese Wedding cake[/caption]

The Farmers’ Union of Wales has enjoyed a successful Welsh Dairy Show, celebrating the industry with members and key stakeholders, highlighting why #FarmingMatters.

FUW President Glyn Roberts said: “We have enjoyed a successful Welsh Dairy show, putting the spotlight on #FarmingMatters and celebrating our dairy industry. Over the last 2 days we have met many successful and outstanding dairy businesses, who are a credit to the industry.

“Wales has the potential to be an exceptional rural economic powerhouse and there are plenty of opportunities for us to grasp in light of our exit from the European Union. The dairy industry has shown us some great examples of how we can do that, how to overcome the challenges posed by a volatile market and we can be proud to have such passionate and enthusiastic producers.”

A Dairy Show wouldn’t be complete without a selection of delicious cheese and therefore the FUW showcased a Welsh Cheese Wedding Cake at its stand on the day.

Speaking at the Welsh Dairy Show, FUW Carmarthen County Executive Officer Assistant Nerys Edwards, whose time is also split between being actively involved in the running of the home farm and keeping a successful occasion cake business ‘Cacennau Moethus’, said: “The ‘Wedding Cheese Cake’ has in recent years become an increasingly popular option by bridal couples, combining both the concept of a beautiful tiered cake and the traditional cheese board.

“In fact, according to experts the Wedding Cheese Cake is now chosen for one in ten weddings and as there are over 700 different types of cheese made in the UK, it’s no surprise that couples are opting for this type of ‘cake’.”

A cheese wedding cake is a bespoke addition to a wedding feast and often has added edible decorations to suit the theme and colour scheme of any wedding, Mrs Edwards explained.

The Wedding Cheese cake on display was sponsored by Caws Cenarth, a multi award winning artisan cheese maker, based at Fferm Glyneithinog, Lancych, Carmarthenshire.

A family business established in 1987 by Gwynfor and Thelma Adams, and now run by their son Carwyn. They are a sixth generation of cheesemakers and are the oldest established producer of Welsh farmhouse Caerffili cheese.

With over 10 varieties of artisan Caws Cenarth cheese to choose from, the possibilities are endless for a unique Welsh a Wedding Cheese Cake.