[caption id="attachment_5770" align="aligncenter" width="300"] FUW president Glyn Roberts (r) with deputy minister for agriculture Rebecca Evans (l)[/caption]

Farmers’ Union of Wales president Glyn Roberts has described a meeting with deputy minister for agriculture Rebecca Evans as ‘extremely positive’ but warned that major challenges needed addressing over the coming months and years given the current state of farm incomes.

Mr Roberts said it was important that the long term challenges facing the industry were planned for, and that the strategic framework for Welsh agriculture and Rural Development Programme (RDP) are key to addressing these challenges.

During the meeting, held on October 5, a broad variety of issues were discussed, including the latest developments of the RDP, Bovine TB and the recent Welsh Government consultation on access to the countryside.

“With farmgate prices and farm incomes at their lowest for around a decade, Welsh farmers are facing major challenges, with cash flow becoming a major problem for many.

“The fall of around 6 percent in the sterling value of Wales’ Basic Payment budget adds to existing pressures, as is the likelihood that the complexity of the new EU regulations will delay farm payments being made in full.”

Mr Roberts said he was disappointed that the European Commission had not gone further in terms of the concessions, which would have allowed payments to have been released earlier, due to the financial problems facing the industry.

“The fact that all administrative checks and controls must be completed before advance payments can be made in October and the volume of work this represents under the new rules, means hopes raised for the release of early payments following the emergency EU summit last month, were unfounded.

“Nevertheless, we welcomed the deputy minister’s commitment to do everything possible to ensure 70 to 80 percent of payment values are released in December, and urged the Welsh Government to continue that work.”

The announcement that Sainsbury’s has committed to extend its British lamb season until at least January 2016, has been welcomed by the Farmers’ Union of Wales.

Welsh sheep farmers have been hard hit this year as the poor exchange rate between the pound and the New Zealand dollar coupled with Chinese buying policy changes, saw a flood of lamb imports arrive in Britain, hitting Welsh lamb prices already damaged by the rate of the Euro to the pound.

“The fall in lamb prices, drastically reduced farm incomes and frustrations over the volume of imported lamb on supermarket shelves saw farmer anger reaching boiling point this summer,” said FUW president Glyn Roberts.

“Extending the British lamb season to January next year is therefore a move that must be welcomed and we congratulate Sainsbury’s on making that commitment to their lamb producers.

“We strongly urge other supermarkets to follow suit and make use of the plentiful superb quality Welsh lamb that is available. A message we have been bringing to discussions with supermarkets all through the summer and one will continue to highlight in meetings with retailers.

“As part of our ‘It’s more than lamb’ campaign we are joining Hybu Cig Cymru – Meat promotion Wales (HCC) at their Wales based roadshow locations to further spread the word of this great product to consumers for the rest of the year.

“Lamb prices had fallen drastically over the summer months, with prices down by around 20 percent compared with the same period last year and such falls came against a background of predicted falls in net hill and lowland livestock farm incomes of 41 and 24 percent.

“There is a lot more work left to be done to engage consumers more effectively with Welsh produce but this offer by Sainsbury’s is definitely a step in the right direction.”

[caption id="attachment_5756" align="aligncenter" width="300"] Grassland consultant Chris Duller (l) explains the rotational grazing system and addition of plantain as a crop with John Yeomans (r).[/caption]

In a bid to maximise return from the land and increase productivity per hectare, FUW farming stalwart John Yeomans and his wife Sarah have adopted a rotational grazing system to maximise the use of crops and grazing.

They opened the gates to the family farm, Llwyn y Brain, to share their experience with fellow farmers on what has worked for them over the past two years.

The event was well attended by industry representatives and farmers alike and provided an excellent opportunity to see how the Yeomans family have incorporated new crops such as plantain into their rotational grazing systems and what measures they take to maximise livestock health.

“Getting through tough times is about maximising sheep feed and putting more liveweight on the stock we have. After the snow in 2013 we lost a considerable amount of money and add to this that we will be losing almost two-thirds of our single farm payment, we knew we had to do something,” said Mr Yeomans.

John and Sarah run a herd of 73 cows consisting of pedigree Limousin, Limousin x, Belgian Blue x, and 15 home bred replacement heifers (closed herd) which are calving at approx. 2 years.

They further keep 495 ewes which are mainly Beulah and 160 Beulah ewe lambs and the flock has been closed since 1981. 

The couple sell Beulah draft ewes and some yearlings, as well as Welsh Mule ewe lambs for breeding and sell finished lambs on a deadweight basis.

The sheep are individually recorded and lambs are tagged at birth on farm since 1986. The couple are also founder members of the Beulah Sire Reference scheme, which was set up in 1996.

The 232 acres of owned farm land sit between 750 feet to 1420 above sea level, with 100 acres (34.8ha) of lower land and 132 acres (53.4ha) of largely improved hill land.  A further 53 acres of additional land is rented.

“We either have to look at ways of how we can carry on farming and be more profitable or give up; and we don’t want to do that. So we started to implement rotational grazing as a way of being more efficient and make use of every bit of grass and crop to optimise output.

“To find our feet with the new system of grazing, we decided to implement a three year trial to get a fair idea of what is going to work for us and what isn’t. Ewes and lambs are moved to hill ground in late May. About ten days later they are moved into one mob on each hill block and rotationally grazed around it.

“Once weaned we split the lambs into 3 groups. 1 group we are feeding which are mainly mule ewe lambs and we added some of the younger lambs to this group.

“A control group of around 100 and this year it was a third of mule ram lambs and a third of Beulah ram lambs and then continental cross lambs.

"The remaining lambs are rotationally grazed using a Kiwikit solar powered electric fence and they are moved every 3 days on to fresh pasture. 

"As is often the case with farming, not everything went to plan.  What this trial has proved to us is that whilst individual animals may not grow quite as fast on a rotational grazing system, the total weight gain per hectare is vastly increased when compared to set stocking.  

“For the first time this year we have added plantain as a crop, which looks promising. Due to its nutritional qualities it is well suited to lactating ewes with lambs or finishing weaned lambs.

“Following a visit to another farm as part of our Cefn Coch ATB discussion group last year, we were inspired by the results the farmer, Tom Jones and his family,  had with plantain so we decided to give it a go with the aim to put 200g plus liveweight gain per day on the lambs or 1.5kg per week.”

John and Sarah split a 12 acre block of hill ground into 4 parcels and sowed 3 kg of tonic plantain, 2 kg of AberHerald and AberCrusader white clover and 1 kg of AberClaret red clover from Germinal Seeds, which is grazed for 6 days, before lambs are moved to the next parcel.

It provides 1 kg of dry matter per day for lamb intake on the 1 hectare paddock size and produces a total of 1120 kg of dry matter in total available forage.

Plantain is rich in minerals due to its deep tap root, which can access nutrients less available to more shallow-rooted crops such as grasses and clovers and is also said to reduce Faecal Egg Count (FEC) in lambs and may reduce the use of anthelmintic treatments.

Livestock health is paramount to the Yeomans family, which is why their ewes are all given a 10 in 1 vaccine in February, are wormed with Cydectin at turnout, given Agrimin trace element boluses pre-tupping, get treated with a Flukicide at weaning, tupping and housing and the lambs are given Cydectin at 8-10 weeks old and a 2g copper pill plus trace element boluses and Clik pour-on.

They are further given 2 x Heptavac P treatments.

Retained ewe lambs are given a copper pill and trace element bolus in late September and are given Heptavac P, Toxovax, Enzovax and flukicide.

The rams are home-bred but the family buy in Beulah rams, Blue Faced Leicester and Charollais. The new rams are then treated with several wormers, flukicide and Heptavac P on arrival and are isolated.

Visitors to the event further learned how John and Sarah maintain the herd health by vaccinating their cows against leptospirosis, BVD and rotavirus.

They are members of the Biobest Health Scheme and calves undergo blood testing for Johnes and BVD. And are proud to be accredited with BVD free status and have had no cases of Johnes disease on farm.

“We strive to be as economical and efficient as possible to maximise our output and increase profit. We go through trial and error to find out what works for us and can only encourage others to try new tactics in order to become more profitable.

“We hope that everyone enjoyed the visit and was able to take information away with them that is helpful to their own holdings. I would like to also thank our grassland consultant Chris Duller, Trefaldwyn vets, Dunbia, Elanco, Zoetis, Opico, DowAgroSciences, Germinal (British Seed Houses), Agrimin, Sainsbury’s, Patchwork and Kiwikit for their continued support and guidance,” added Mr Yeomans.

[caption id="attachment_5757" align="aligncenter" width="300"] Working together to maximise productivity per hectare are Grassland consultant Chris Duller (l) and John Yeomans (r).[/caption]

[caption id="attachment_5758" align="aligncenter" width="300"] The Finishing lambs and cull ewes at Llwyn y Brain enjoying the their new diet mix of plantain, red and white clover.[/caption]

[caption id="attachment_5739" align="aligncenter" width="300"] Farming champion winner Aled Rees with Lucy Morris, head of the commercial and agricultural property team from sponsor Redkite Solicitors[/caption]

[caption id="attachment_5740" align="aligncenter" width="200"] Aled Rees with his wife Hedydd at the Carmarthen Journal Community awards[/caption]

Many farmers will remember the winter of 2013-2014 as one of the most disastrous in recent years and especially those in Somerset who witnessed their land being under water for long periods.

Homes were evacuated, the farming community was in dismay over the relentless bad weather and villages were isolated for months.

The scenes of utter despair as farmers battled the significant cost of having 11,500 hectares (28,420 acres) inundated by about 65 million cubic metres of water, struck a chord with Ceredigion farmer Aled Rees.

Mr Rees, who runs a 150-acre organic dairy farm at Trefere Fawr, Penparc Cardigan and also farms a further 700 acres of organic beef, sheep and arable along with the dairy unit, remembered the kindness shown to Welsh hill farmers by Lincolnshire farmer Andrew Ward, who founded Fodder Aid, and launched a system of emergency hay supplies when the snow in Spring 2013 brought sheep farmers to their knees as they faced one of the worst crises in 60 years.

Aled took the leading role to pucker-up support for Somerset farmers in gathering fodder, knowing how vital this sort of help was for the snow struck Welsh hill farmers barely a year earlier.

In recognition of his efforts, Mr Rees was awarded with the coveted Carmarthen Journal Community awards and named as this year’s Farming Champion. 

Speaking about his achievements, former FUW Ceredigion county executive officer Caryl Roberts, said: “Aled has been relentless in his efforts to support flood stricken farmers in Somerset and has been at the forefront leading the call for Welsh farmers to donate forage for Somerset farmers.

“He succeeded in uniting farmers, agri business and the general public to help the plight of desperate farmers and thanks to him not only 20 lorry loads of forage were sent in aid but he also raised £1,755 for the cause. I congratulate him whole-heartedly on his award, which could not have gone to a more deserving person.”

Journal editor Emma Bryant said: “It was great to see Aled’s efforts for the farmers in Somerset recognised at our awards. He is the epitome of everything a Farming Champion should be. Huge congratulations to Aled and we really hope he enjoyed his big moment! “

[caption id="attachment_5733" align="aligncenter" width="300"] FUW Montgomeryshire members enjoy a wonderful afternoon at Neuadd Fach Baconry[/caption]

[caption id="attachment_5734" align="aligncenter" width="225"] FUW Montgomeryshire county executive officer Emyr Wyn Davies, FUW president Glyn Roberts, Ithyl Brown, FUW Montgomeryshire county chairman Mark Williams and Lynda Brown sample some of the wonderful pork products[/caption]

[caption id="attachment_5735" align="aligncenter" width="225"] In the baconry are Lynda Brown and FUW Montgomeryshire county chairman Mark Williams[/caption]

Often we hear that small family farms are the backbone of rural Wales and that it is down to their grit, determination and passion for Welsh produce that our rural economy is sustained.

A true example of this is the 35acre smallholding Neuadd Fach about a mile outside of the quiet village of Llandinam alongside the A470 in Montgomery.

Home to Lynda and Ithyl Brown, the holding has established itself as a well-known producer of pork products that have been recognised with over 30 Great Taste awards.

Back in 1979 the farm supported a dairy herd and in 1982 sheep were added. Due to financial pressure the couple recognised the need to diversify and in 1986 a brand new building was put up to 'loose house' the new herd of pigs.

Ithyl Brown, a native of Caersws, bought the smallholding in 1963 and Lynda, who was brought up in Uxbridge in Middlesex, came to live at Neuadd Fach with her sons David and Philip, when she married Ithyl in 1979.

Lynda tells of their initial struggles in the 1980s when interest rates were well into the double figures: “We had to pay an incredible amount of interest on the loan we had taken out to establish the pig herd and just keeping up with those payments meant finding over £10,000 a year for interest repayments. I am not sure how we kept the farm going but we persevered knowing that we had a great product to sell. Losing the farm was not an option.”

With the collapse of the pig market in 1998, the couple were losing £10 a pig and were in real danger of losing the farm for sure this time round. A year later a ray of hope was offered in form of an approved bank loan to build the baconry, so that Lynda and Ithyl could process their pigs into Bacon, Gammon and other pork products.

“The baconry was opened in October 1999, by our local MP Lembit Opik. We processed 2 pigs a week to start and employed 2 part-time people. Today we have 5 people working part time for us, and process 10 pigs a week,” Lynda said.

Since then the business has gone from to strength to strength, with 31 Great Taste awards under their belt and a loyal customer base throughout Montgomeryshire.

The couple have won Gold Awards for their products in the Great Taste Awards over the years, culminating in the Best Speciality in Wales for their Back Bacon in 2006 - in fact Neuadd Fach bacon was the best bacon sample out of 129 entries nationwide in that year.

“We aim to provide the best tasting products by attention to detail. Our pigs are fed a ration that is mixed on the farm ensuring a superb carcass to start with.

“Our carcasses are hung for 5 days before they are processed and we measure the cure for our bacon and gammon very accurately to ensure a consistent product.

“Our curing takes 10 days, and then we slice and package very carefully to ensure the product looks good. The proof of our care is in the eating. The 'Taste' is paramount to us, and many people say that once you taste our bacon you don't want anyone else's.  We weren’t butchers to start with but we learned our way and as they say the proof is in the pudding now,” Lynda added.

“Walking around the smallholding you can’t miss the shear passion and determination Lynda and Ithyl bring to the table in everything they do and you can taste that in their produce. It is a fantastic business and they are a credit to the farming community. I would like to thank them for showing us around the business and for letting us have a taste of their award winning produce,” said FUW president Glyn Roberts following a recent visit to the baconry.

Neuadd Fach products can be purchased at Abermule Post Office & Stores, Beguildy Post Office & Stores, Berriew Spar Shop& Post Office, Caersws Spar Shop, Carno Spar shop & Post Office, Cemmaes Road Post Office & Stores, Chirbury Post Office & Stores, Churchstoke, Harry Tuffins, Guilsfield, Derwen Farm Shop, Kerry Post Office & Stores, Knighton, Harry Tuffins, Llanbadarn  Fynydd  Village Community Shop, Llandrinio-  Lewis's  Post Office, Stores & Garage, Llangurig Post Office & Stores, Llanidloes, 1. Darren Tonks Fruit & Veg    2.  Bradleys Garage Shop; Machynlleth, Harry Tuffins, Montgomery , Castle Kitchens, Newtown, Andy & Adam’s village shop in Corris, Staylittle Shop and Tregynon Post Office & Stores.

The couple also sell their produce at Bishop's Castle Farmers Market, via their website www.baconry.co.uk and by telephone order on 01686 688734.

[caption id="attachment_5727" align="aligncenter" width="300"] (l-r) FUW Meirionnydd county executive officer Huw Jones, FUW vice president Richard Vaughan, Alun Fred Jones AM, who chairs the Environment and Sustainability committee at the Welsh Assembly, FWAG Cymru chairman Tegwyn Jones, operations director at FWAG Cymru Glenda Thomas, FUW Meirionnydd county chairman Euros Puw and FUW director of policy Nick Fenwick.[/caption]

The Meirionnydd branch of the Farmers’ Union of Wales organised a farm visit at Castell Hen, Parc near Bala, to discuss renewable energy schemes, Glastir, open access to the country side and a variety of other agricultural policies.

In conjunction with FWAG Cymru, Dolgellau - FUW Meirionnydd county chairman Euros Puw and his wife Haf opened the gates to their farm for visitors to see the land, stock and the hydroelectric scheme which serves the electricity requirements of the farm.

“This was an ideal opportunity for visitors to discuss the latest agricultural policies and see how the family at Castell Hen are pioneers in renewable energy,” said FUW Meirionnydd county executive officer Huw Jones.

“We further discussed how disappointing the sudden changes to the Feed-In-Tariff (FIT) process are, and the effects of predicted future cuts on all sectors involved in hydropower.”

Castell Hen is situated at approx. 2 miles from the village of Parc near Bala and the family farm extends to 740 acres, together with grazing rights on nearby common land.

The majority is mountain land with approx. 25 acres kept annually for silage making, 60 acres improved grazing land, and 100 acres of semi improved ‘ffridd’.

High quality stock are kept, which includes 650 Welsh mountain ewes, 240 of which are crossed with Texel rams every year, with the remainder purebred.  There is also a herd of 19 Limousin cows.  Calves are sold as store between 17-23 months at the livestock market in Dolgellau.

Discussing the current Welsh Government consultation on open access to the countryside, FUW director of policy Dr Nick Fenwick told visitors to the event that:  “The FUW supports responsible access to Wales’ countryside and understands the important role access plays in terms of health and wellbeing as well as Wales’ economy.

As a union, he said, we fully support any reduction in the cost and time associated with extinguishing or moving public rights of way, but object to any increase in public access to the countryside.

Wales has approximately 16,200 miles of footpaths, 3100 miles of bridle-paths, and 1200 miles of byways. Since 1998 the area of land accessible by right to the public has increased three-fold, National Trails have been created and extended, and 4,700 miles of rights of way have been opened up under improvement plans.

“Despite this, the proportion of Welsh residents undertaking outdoor recreation frequently has not altered to any extent. The FUW therefore does not believe there is evidence that further liberalising access will achieve the objectives of improving responsible access, health and wellbeing.

“However, such moves will inevitably increase existing problems in terms of irresponsible access, damage to crops and animals, costs for farmers and tenants and the further erosion of the rights of owners, occupiers and other right-holders,” added Dr Fenwick.

Delegates heard Dr Fenwick explain that ordnance survey maps and other sources available free of charge to the general public clearly show open-access areas and rights of way, as do signs on footpaths throughout Wales, yet even when clearly signposted and close to urban areas, such rights are often little used.

He explained that current legislation does not represent any obstacle to encouraging access to those areas where rights already exist, including close to urban areas, and given the extent of Wales’ rights of way and open-access land close to urban areas, there is no evidence to suggest that a change in legislation is necessary to increase the use of existing or new rights of way.

“The suggestion that the Scottish model of access could be applied in Wales without adverse effects does not take into account the fact that Wales’ population density is more than twice that of Scotland, and that the distribution of population and geography of Wales differs significantly to that in Scotland,” he added.

The consultation acknowledges problems caused in Scotland due to dog fouling, dogs not under control, and tension between anglers and canoeists – such problems already exist in Wales and would be exacerbated by implementing the Scottish model in Wales.

“We also believe that any proposals in relation to increased public access should be accompanied by legislation which ensures owners, occupiers and other right holders who have purchased or rented their rights are compensated by the Welsh Government for the impact of any changes, including in relation to the running their businesses,” said Dr Fenwick.

Following a discussion session on renewable energy schemes, Glastir and other agricultural policies with FWAG Cymru chairman Tegwyn Jones and Alun Fred Jones AM, who chairs the Environment and Sustainability committee at the Welsh Assembly, visitors took the opportunity to see the farm and hydro-electric scheme in action.

“There has been a hydro scheme at the farm since 1937 to produce electricity for their own use.  The scheme was updated in 2003 and they are also currently in the process of setting up a new separate hydro scheme. It was very interesting to see how the scheme works and I would like to thank the Puw family for hosting this event and Birch Farm Plastics for sponsoring the refreshments on the day. It has been a most informative and enjoyable day,” added Mr Jones.

[caption id="attachment_5728" align="aligncenter" width="300"] The delegation see the hydro-electric scheme water pool.[/caption]

[caption id="attachment_5729" align="aligncenter" width="300"] Inspecting the pump-house are (l-r) FWAG Cymru chairman Tegwyn Jones, FUW director of policy Nick Fenwick, FUW finance and organisation committee member for North Wales Dewi Owen and FUW Meirionnydd county chairman Euros Puw.[/caption]

[caption id="attachment_5730" align="aligncenter" width="300"] The water reservoir for the Hydro-electric scheme.[/caption]