Why not give these spicy pork burgers topped with cheesy nachos a go over the weekend

Time – 15 mins

Serves – 4

Ingredients

• 450g (1lb) lean pork mince
• 2 cloves garlic, crushed
• 1 green chilli, deseeded and finely chopped
• 1 small red pepper, deseeded and finely chopped
• 5ml (1tsp) Harissa paste
• Black pepper

Guacamole Salsa:

• 30ml (2tbsp) sweet chilli sauce
• ¼ small cucumber, roughly chopped
• 1 ripe avocado, peeled, stone removed and chopped
• 2 spring onions, finely sliced
• Juice of ½ a lemon
• 1 tomato, roughly chopped

To serve:

• Handful tortilla chips
• Grated Cheddar cheese
• Sour cream
• Iceberg lettuce

How to cook

1. Take the pork mince, garlic, chilli, pepper, harissa paste and seasoning, and mix together in a large bowl.
2. Next, divide the mixture into four even amounts and shape into four neat burgers.
3. Now, place the burgers under a pre-heated grill and cook for about 12 – 14 minutes or until golden brown and cooked through.
4. With the burgers cooking, take all of the ingredients for the guacamole salsa and mix them together in a bowl – once mixed leave to stand.
5. When the burgers have cooked, add two or three tortilla chips on top, add a little grated cheese and place under the grill until the cheese has melted, this should only take a minute.
6. Serve the burgers on wedges of iceberg lettuce with a large dollop of guacamole and sour cream.