[caption id="attachment_6081" align="alignleft" width="300"] Your local County Executive Officer will help you fill in your SAF form – make an appointment today.[/caption]

If you’re struggling with your SAF (Single Application Form) - don’t worry. Members of Farmers’ Union of Wales staff across the country are helping farmers with their 2016 applications.

The industry will remember from last year, the extremely complicated process of completing the SAF forms – struggles that FUW members of staff have experienced first-hand when helping members fill out their forms.

Having completed over 1000 SAFs already since the application window opened in March, FUW staff are not only well trained but very well practised in dealing with the complex application process.

FUW Managing Director Alan Davies said: “The SAF completion process is probably the single most important form completion exercise being carried out by Welsh farmers since 2004, and the financial repercussions of errors on the forms are severe.

“Since the Welsh Government mandated that all applications should be done online, we've focused on providing the best possible service to our members.We can also do this for non-members, once they join the Union!

“Our staff are well trained and up to speed with the process, so I encourage our members and first time form fillers to contact their local office as soon as possible to book an appointment if they need help in filling out the form.”

The 2016 SAF will be used to request the allocation of BPS entitlements for New Entrants or new Young Farmers, and to claim Basic payment Scheme.

Completed SAF together with any necessary supporting documents must be submitted to the Welsh Government by Monday 16 May to avoid late submission penalties.

Following the publication of the most recent Eatwell Guide, the Farmers’ Union of Wales was incredibly disappointed to read that the new guidance reduces the recommended intake of the dairy food group from 15 percent - as specified on the previous Eatwell Plate - to just 8 percent of daily intake.

In a letter to Public Health England, the Union requests proof under the Freedom of Information Act, in regards to the evidence used in determining the status of dairy in the Eatwell Guide and a list of the experts who were consulted.

FUW President Glyn Roberts said: “Dairy products provide an important source of protein and calcium and contain essential vitamins and minerals, all of which are needed for a balanced diet.

“Indeed, the exclusion of dairy products from the ‘sugar tax’ demonstrates the role such products play in a healthy diet.”

This new guidance comes at a time when the All Party Parliamentary Group (APPG) on Dairy have highlighted the nutritional benefits of dairy produce.

It is therefore extremely disappointing that dairy industry representatives were not consulted before this new conflicting guide was released; especially as the guidance is potentially harmful to the sector.

The FUW continues to promote the nutritional value of dairy. Indeed, the importance of dairy can be seen when looking at dietary guidelines across the world.

Many countries, including America, Australia, France and Ireland, have adopted a prominent and positive policy for dairy produce and the implementation of a 3-a-day dairy policy in the UK was supported by the APPG on dairy.

In its letter to Public Health England, the Union has asked for proper consideration to be given to this 3-a-day policy in order to highlight the nutritional benefits of dairy and to mitigate current concerns surrounding the decline in dairy consumption.

FUW Milk and Dairy Produce Committee Chairman, Rhydian Owen said: “The Union fully understands the need for a healthy and balanced diet and, as such, is bitterly disappointed in this most recent public health campaign which reduces the significance of the dairy food group.

“A robust evidence base is required when issuing dietary guidance and the FUW seeks to improve the openness and scrutiny provided when ‘evidence’ for nutritional standards is obtained.

“Given the above we have written to Public Health England, on behalf of our members, to request that they make known the documents used to inform their decision.”

The Gwent branch of the Farmers’ Union of Wales has organised a hustings on Tuesday April 26, at Abergavenny Rugby Club, commencing at 7.30pm.

Speaking at the hustings are candidates for the Monmouthshire constituency, Nick Ramsey (Conservative), Catherine Fookes (Labour), Jonathan Clark (Plaid Cymru) and Veronica German (Liberal Democrats).

Representatives from the Green Party, UKIP, and an independent candidate are yet to confirm, but all said they would be available on this date.

FUW County Executive Officer Glyn Davies said: “I would like to extend a warm welcome to all our members and friends of the Union to join us for this important event.

“It is paramount that we make an informed decision on May 5 and I urge you not to miss out on the opportunity to speak to your local election candidates.”

For more information contact the Abergavenny office on 01873 853 280

In the run-up to the 2016 Welsh Assembly elections, branches of the Farmers’ Union of Wales have organised hustings throughout the month of April, to provide members and friends of the union with an opportunity to quiz election candidates across Wales.

“It is essential for farmers and landowners to have the opportunity to question and query party candidates as well as hearing their views on the future of rural Wales,” said FUW Managing Director Alan Davies.

“I urge our members to attend their local hustings event, so that they can make a fully informed decision on May 5,” added Mr Davies.

Candidates for all the parties were invited but not all have accepted the invitation.

The Brecon and Radnor branch are holding a hustings on Tuesday, April 5 at the FUW Pavilion, RWAS showground, Builth Wells commencing at 7pm.

Confirmed candidates for the event are Grenville Ham (Green Party), Freddie Greeves (Plaid Cymru), Gary Price (Conservative) and Kirsty Williams (Liberal Democrats).

Speaking at the Glamorgan hustings on Wednesday, April 6 at St Mary’s Hotel, Pencoed, commencing at 7.30pm will be Andrew RT Davies (Conservative), Huw Irranca-Davies (Labour) and Denis Campbell (Liberal Democrats).

On Tuesday, April 19, the Carmarthen branch will be hosting their event at The White Hart Inn, Llandeilo and the Pembrokeshire branch is holding their event at the Mariners Hotel, Haverfordwest. Both hustings commence at 7.30pm.

Confirmed for the Carmarthen husting are Cllr Aled Davies (Conservatives), William Powell (Liberal Democrats) and Adam Price (Plaid Cymru ).

Speakers confirmed for the Pembrokeshire hustings are Paul Davies (Conservative), Val Bradley (Green Party), Dan Lodge (Labour), Bob Kilmister (Liberal Democrats) and John Osmond  (Plaid Cymru).

Ceredigion farmers have the opportunity to quiz their prospective candidates on Thursday, April 21 at Lampeter Rugby Club at 7.30pm.  Elizabeth Evans  (Liberal Democrats), Elin Jones (Plaid Cymru) and Gethin James (UKIP) have confirmed their attendance. A Green Party representative will be there but have not confirmed who at this stage.

Further hustings will be held on Wednesday, April 27 at Anglesey showground with Julia Dobson (Labour), Rhun ap Iorwerth (Plaid Cymru), Clay Theakston (Conservatives) and Aled Roberts (Liberal Democrats) confirmed to attend.

The Montgomeryshire branch of the FUW is holding their hustings on Monday, May 2, at Welshpool mart. Russell George (Conservative), Jane Dodds (Liberal Democrats) and Aled Hughes (Plaid Cymru) have confirmed their attendance.

“Agriculture is the backbone of our economy as it is in communities across Wales and the UK. It is essential that the Welsh Government and those in power after the May 5 elections recognise the importance of supporting our industry,” added Mr Davies.

Welsh Government have commissioned Bristol University to undertake a sheep scab survey in conjunction with HCC, NSA and WLBP.  The aim of the survey is to determine the incidence of sheep scab in Wales in order to inform future eradication programmes.

The FUW is therefore encouraging members to fill in the survey in order to ensure that the results are a fair representation of the disease in Wales.

Sheep Scab Survey

The Farmers’ Union of Wales has today congratulated Ceredigion County Council for joining the Union it in its efforts to eradicate Bovine TB from Wales.

In light of the complete breakdown of the inadequate current non-scientific vaccination programme the Council considered a motion that called on the Welsh Government and all political parties to support and implement a programme of targeted badger culling.

This has been a long standing demand of the Farmers’ Union of Wales: “On average over 150 cattle a week, many perfectly healthy, are destroyed every week in Wales as a result of a weak-willed effort to eradicate Bovine TB” said Alan Davies, Managing Director of the Farmers’ Union of Wales.

“The pressures under which our members and many other farmers operate as a result of many failed Bovine TB interventions, generate enormous strain on families and communities. This has to stop and the only sensible way forward is to adopt a proactive programme of Badger control. That means culling”

Political parties may find it difficult to respond positively to this demand as the emotive language of culling jeopardises political support. “That is totally unacceptable as a response: livelihoods are at risk, physical and mental health is challenged and families suffer incredibly when dealing with an outbreak of TB. We must therefore stop protecting badgers and institute positive, proactive controls to reduce the badger population significantly.”